LEEKS VINAIGRETTE
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Provided by Bon Appétit Test Kitchen
Categories Egg Mustard Appetizer Side Braise Vegetarian Quick & Easy Leek Fall Healthy Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Trim dark-green tops from leeks, leaving root end intact. Remove tough outer layer. Starting 1" above root end, halve leeks lengthwise. Wash leeks, making sure to clean all sand from between layers. Dry slightly on paper towels.
- Heat 1 tablespoon oil and butter in a large, deep ovenproof skillet over medium heat. Add leeks, season with salt and pepper, and cook, turning occasionally, until light golden in spots, about 5 minutes. Add wine and cook until almost all liquid is absorbed, 3-4 minutes. Add 1 cup water, chicken stock, thyme, and 1/2 teaspoon salt. Bring to a boil. Transfer skillet to oven. Bake until leeks are tender, about 20 minutes.
- Meanwhile, whisk 1 tablespoon parsley, Dijon mustard, vinegar, and remaining 2 tablespoons oil in a small bowl. Season vinaigrette to taste with salt and pepper.
- Transfer leeks to a platter, drizzle with vinaigrette, top with eggs, and garnish with remaining 1 tablespoon parsley.
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Laxmi seengh seengh
[email protected]This recipe sounds amazing. I can't wait to try it!
Md Amin
[email protected]I'm going to try this recipe next week. It looks delicious!
Haiderali Haiderali
[email protected]I think this recipe would be even better if you grilled the leeks instead of boiling them.
GASTA Official
[email protected]My leeks were a bit sandy, so I had to wash them really well before cooking them.
Martha Leticia Salgado
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
Ibrahim Salameh
[email protected]This recipe is a great way to use up leftover vinaigrette dressing. I had some leftover dressing from another recipe, and it worked perfectly with the leeks.
Mahlatse Madihlaba
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the leeks.
ANJIT YADAV
[email protected]I'm a vegetarian, so I substituted tofu for the bacon. It turned out great!
Sanjida Rahman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Bahdur Ali
[email protected]I'm not sure what went wrong, but my leeks turned out tough and rubbery. I think I might have overcooked them.
michaelle godbout
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the leeks, and they even asked for seconds.
Bd Sifat king
[email protected]I've never cooked leeks before, but this recipe made it easy. The leeks were tender and flavorful, and the vinaigrette dressing was the perfect complement.
Rachel Alexis
[email protected]This recipe is a great way to use up leftover leeks. I had some leeks that were starting to go bad, and this recipe was the perfect way to use them up.
Fazal Dayan
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the vinaigrette dressing was amazing.
Junaid Hashim
[email protected]Delicious!
Nishat Jahan
[email protected]This recipe was a bit bland for my taste. I think it could use some more herbs or spices.
Buluma Didan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leeks are always tender and flavorful, and the vinaigrette dressing is the perfect balance of sweet and tangy.
Baizid momin
[email protected]This recipe is easy to follow and the results are fantastic. The leeks are cooked perfectly and the vinaigrette dressing is the perfect complement. I highly recommend this recipe.
Saviour Kyeremateng
[email protected]The leeks were delicious, but the vinaigrette dressing was a bit too tart for my taste. Next time I will use less vinegar.
RR Jannot
[email protected]This recipe was a hit! The leeks were perfectly tender and the vinaigrette dressing was light and flavorful. I will definitely be making this again.