LEEKS IN RED WINE
Steps:
- Put the butter in a skillet with a lid or a saucepan large enough to hold the leeks in one layer and place over medium heat. A minute later, add the leeks; sprinkle them with salt and pepper and cook, turning once or twice, for about 5 minutes, until they begin to brown.
- Add the wine and stock and bring to a boil. Reduce the heat to low, cover, and adjust the heat so the mixture simmers steadily. Cook until the leeks are tender, 20 to 30 minutes.
- Use a slotted spoon to transfer the leeks to a platter. Raise the heat under the liquid and cook, stirring occasionally, until it thickens and is reduced to about 1/2 cup. Pour it over the leeks and serve immediately or serve at room temperature or cold.
- Leeks in White Wine (Germany)
- A less rich, more tart preparation: In step 2, substitute white wine for the red; omit the stock. Finish with the juice of 1/2 lemon.
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Micheal Lutamaguzi
[email protected]This is a great recipe for a special occasion. The leeks are elegant and the red wine sauce is rich and flavorful. I highly recommend it!
MD Milon Hossan Mh
[email protected]This recipe is easy to follow and the results are delicious. The leeks are tender and the red wine sauce is rich and flavorful. I served it over pasta and it was a hit with my family.
Abir ff yt
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a winner. The leeks are braised in red wine until they're tender and flavorful. Serve them over mashed potatoes or rice for a hearty and satisfying meal.
Md Sz
[email protected]This is a classic French dish that is always a hit. The leeks are perfectly cooked and the red wine sauce is rich and flavorful. I highly recommend it!
Mehran Raja
[email protected]I love this recipe! The leeks are always so tender and the red wine sauce is to die for. I always make a double batch so I have leftovers.
Bernard Abu
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Sankor Shil
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the red wine sauce was divine. I will definitely be making this again.
Rj Sami
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love to serve it with a simple green salad.
Axel Brito
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The leeks were surprisingly delicious and the red wine sauce was perfect. I will definitely be making this again.
Jugi Hashmi
[email protected]This recipe is a great way to use up leftover red wine. The leeks are a great vessel for the wine's flavor and the whole dish is very elegant. I highly recommend it!
Cesar Guerrero
[email protected]I've made this dish several times now and it's always a hit. The leeks are always cooked perfectly and the red wine sauce is always delicious. I like to serve it over pasta or mashed potatoes.
Shafi Ktk
[email protected]This recipe was incredibly easy to follow and the results were amazing! The leeks were tender and flavorful, and the red wine sauce was rich and complex. Will definitely be making this again!