LEEK STEWPOT WITH SAUSAGES (SWISS PAPET VAUDOIS)
This very basic recipe is from the French part of Switzerland. This is one of the simpler variations (there are many). Some include cream and cheese, but this one does not. I tried to use ingredients which are easily available, giving the more traditional ones in brackets. The only problem is that you might find it hard to obtain the real Vaudoise-type sausages! Use any good, fat, Continental-type pork sausage you like.
Provided by Zurie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a roomy pot, or heat oil.
- Fry the onion, chopped leeks, garlic and rosemary over medium heat, stirring a few times, for about 5 or 6 minutes.
- Add the broth, white wine and potatoes. Bring to a boil, and season with salt and pepper, and bring back to a boil.
- Add the whole sausage(s) by putting it on the vegetables. Cover the pot, turn heat to low, and let simmer gently for 45 minutes.
- (If there is too much liquid towards the end of cooking time, take off the lid and boil off some of the liquid).
- Serving suggestion: it is usually served with the sausages on top of the stew. Also, you might want to use more than one type of sausage, or more than the weight suggested here. This is an individual choice.
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Jawad Nigaar
[email protected]I made this leek stewpot for a potluck and it was a big hit! Everyone loved the flavors and the papet vaudois was a nice touch. I would definitely recommend this recipe for a potluck or any other gathering.
walter kivlehan
[email protected]This leek stewpot was very easy to make and it turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Jubel
[email protected]I'm a vegetarian, so I made this leek stewpot without the sausage. It was still very good, but I think it would have been even better with the sausage. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Akinrinade Adeolu
[email protected]I made this leek stewpot in my slow cooker and it turned out great! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Naumati Lavemai
[email protected]This leek stewpot was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt than the recipe calls for.
Gyppo
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try and I'm so glad I did! The leeks were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Simon Hamilton
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The leeks and sausage were a perfect combination, and the papet vaudois was the perfect accompaniment.
Víctor Caballero
[email protected]I've made this leek stewpot several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Tohin Molla
[email protected]This leek stewpot was delicious! I made it for my family last night and they loved it. The flavors were rich and complex, and the sausage added a nice bit of heartiness. I will definitely be making this again.
Maliha Ji
[email protected]I made this leek stewpot for a potluck and it was a big hit! Everyone loved the flavors and the papet vaudois was a nice touch. I would definitely recommend this recipe for a potluck or any other gathering.
Husna Kazi
[email protected]This leek stewpot was very easy to make and it turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Mafuz
[email protected]I'm a vegetarian, so I made this leek stewpot without the sausage. It was still very good, but I think it would have been even better with the sausage. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Juttsaab Jutt
[email protected]I made this leek stewpot in my slow cooker and it turned out great! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Blacke Hard
[email protected]This leek stewpot was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt than the recipe calls for.
rimsha malik
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try and I'm so glad I did! The leeks were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Michael Berryman
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The leeks and sausage were a perfect combination, and the papet vaudois was the perfect accompaniment.
Ismail Mohammed Free Fire account
[email protected]I've made this leek stewpot several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Zeeshan Niaz
[email protected]This leek stewpot was delicious! I made it for my family last night and they loved it. The flavors were rich and complex, and the sausage added a nice bit of heartiness. I will definitely be making this again.