LEEK PUDDINGS
Make and share this Leek Puddings recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Over medium-low heat, sauté the leeks and the onion in melted butter a medium skillet until onions are transparent but not browned, which will take about 10 minutes; let cool.
- In a medium bowl whisk together the beaten eggs, cream, crushed garlic, salt, white pepper, and lemon juice.
- Add the cooled leek/onion mixture and mix well.
- Spray six 4-ounce ramekins with cooking spray and pour/divide the pudding mixture equally into all the ramekins.
- Bake the puddings at 350 degrees F for 15 to 20 minutes or until they have set and are lightly browned; let stand for 4 minutes before serving.
- To serve, carefully unmold the puddings by inserting a small paring knife at the edge and circling around the ramekin wall, then invert onto warmed plates; garnish with sliced leek sprigs.
- Makes six puddings.
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jude phillips
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Khalil Zoul
[email protected]I've tried this recipe a few times now and it's always a hit! It's a great way to use up leftover leeks and bread.
Rose Ndungu
[email protected]This was a great recipe! The leeks and cheese were a perfect combination, and the bread pudding was moist and flavorful. I will definitely be making this again.
Asim Mehmood
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make, and the results were not worth the effort.
Jaheem Bailey
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional herbs or spices.
Dallas Gee
[email protected]This was a delicious and easy-to-make dish. I used a combination of sharp cheddar and Parmesan cheeses, and added a bit of garlic powder for extra flavor. It was a perfect side dish for a roasted chicken dinner.
Jose Angel Cota Robles
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a bit of chopped bacon to the mixture for extra flavor.
Amanda Mamba
[email protected]This was my first time making leek pudding and it turned out great! The instructions were easy to follow and the pudding was cooked to perfection. I will definitely be making this again.
Jannat Tonni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The leeks add a subtle flavor that pairs well with the cheese and bread. I like to serve it with a dollop of sour cream.
MD HELAL UDDIN KHAN
[email protected]This leek pudding recipe was a delightful surprise! The combination of leeks, cheese, and bread was perfect. It was easy to make and baked up beautifully. I served it with a side salad and it was a hit with my family.