LEEK, POTATO, AND MOREL GRATIN
This is a rich, magnificent potato gratin, so enjoy it and don't even think about replacing the heavy cream with anything else or skimping on the amount. A sprinkle of lemon zest at the end gives it a bright pop against the earthy morels.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Generously butter a 2 1/2-quart baking dish. Bring cream, broth, morels, and green garlic to a simmer.
- Assemble the gratin: Peel potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat.
- Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Modika
[email protected]I'm making this for dinner tonight!
Cole Murray
[email protected]This is my new favorite recipe!
phemelo nani
[email protected]Can't wait to try this!
Ranjit Khang
[email protected]I'm drooling!
Charleigh Sallis
[email protected]Looks great!
Antonio Martnez
[email protected]I'll try it out!
Fujlu Miah
[email protected]Delicious!
Bisharo Maxamaf
[email protected]Yummy!
Unufe Enifome
[email protected]Amazing!
Elix phantom
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the gratin is so rich and decadent. I served it to my friends for dinner and they all raved about it. I will definitely be making this again.
Baloch Atif
[email protected]I'm not a big fan of morels, so I substituted them with mushrooms. The gratin still turned out delicious. The leeks and potatoes were perfectly cooked and the cheese was melted and bubbly. I served it with a side of salad and it was a light and satis
Saood Saood
[email protected]This gratin is a great way to use up leftover leeks and potatoes. I also like to add some chopped bacon or ham to the gratin for extra flavor. It's a hearty and comforting dish that's perfect for a cold night.
Jamar Williams
[email protected]I love the combination of leeks, potatoes, and morels in this gratin. The leeks and potatoes are soft and tender, while the morels add a rich, earthy flavor. The cheese is melted and bubbly, and the gratin is perfectly browned. I served it with a sid
Alind Alind
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the gratin is so rich and decadent. I served it to my friends for dinner and they all raved about it. I will definitely be making this again.
crossregent37
[email protected]I'm not a big fan of morels, so I substituted them with mushrooms. The gratin still turned out delicious. The leeks and potatoes were perfectly cooked and the cheese was melted and bubbly. I served it with a side of salad and it was a light and satis
Bjorn Ramos
[email protected]This gratin is a great way to use up leftover leeks and potatoes. I also like to add some chopped bacon or ham to the gratin for extra flavor. It's a hearty and comforting dish that's perfect for a cold night.
All Mix Exclusive
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add other vegetables to the gratin, such as broccoli or cauliflower. I also like to use different types of cheese, such as Gruyère or Fontina.
I am a bit at fortnite Rly I am
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The leeks and potatoes were tender, the morels added a rich, earthy flavor, and the cheese was melted and golden brown. I served it with a side of roasted vegetables and it was a deli
Peer bux Raaz
[email protected]This leek, potato, and morel gratin was a hit with my family! The combination of flavors and textures was perfect, and the gratin was beautifully browned and bubbly. I will definitely be making this again.