LEEK, MUSHROOM AND MOZZARELLA PIE
Veggie-pie! This recipe can be adapted to the available vegetables. You can try with different kinds of cheese. Please make your experiment!
Provided by Artandkitchen
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roll out your pie crust.
- Line a pie dish with the pastry (30 cm square).
- Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
- Spoon the vegetables mixture into pastry.
- Adjust the mozzarella slices on the leek mix.
- Mix in a bowls eggs, milk, pepper, thyme and flour. Adjust salt and pepper to your taste.
- Poor the egg mix on the vegetables and mozzarella.
- Decorate with the mushroom slices.
- Bake 40-45 Minutes at 180°C (heat and timing are basing it on convection oven).
- Serve warm or cold with green salad.
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Xime Estrada
[email protected]I've never made a leek, mushroom, and mozzarella pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
Wasif Akram
[email protected]This pie is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Rohiem Shirf
[email protected]I made this pie for a special occasion and it was a big hit. Everyone raved about it.
Rameez Raja
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Theresia GHANEM
[email protected]I'm not a big fan of leeks, but I really enjoyed this pie. The mushrooms and mozzarella cheese helped to balance out the flavor of the leeks.
Saqhc Zxqye
[email protected]I made this pie for a vegetarian friend and she loved it. She said it was the best vegetarian pie she'd ever had.
Jacklyn Benewaa
[email protected]This pie is a great way to use up leftover leeks and mushrooms.
Maina Bukar
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces!
Princess Espana
[email protected]This pie is so easy to make and it's so delicious. I'll definitely be making it again.
Dylan Sean
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jshsus Hshejs
[email protected]This recipe is a keeper! I love the combination of leeks, mushrooms, and mozzarella cheese.
Tristyn Summers
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The flaky crust and savory filling are irresistible.
CheyAnne Landeros
[email protected]This leek, mushroom, and mozzarella pie was a hit with my family! The flavors were perfectly balanced and the mozzarella cheese melted gooey and delicious.