LEEK CASSEROLE
Steps:
- Toast pine nuts. Cut 2 leeks and soak in cold water and salt for 15 min. Wash under cold water and drain. Mix with white sauce and beaten egg yolks. Add cheese, 2/3 of the pine nuts ad half the marjoram. Beat eggs whites until stiff and mix. Butter a mold, add pine nuts and the mixture. Bake 40 min at 360F. Cut remaining leek in rounds and saute in oil, add salt and pepper and marjoram. Rest for 10 min before unmolding. Serve with sauteed leek.
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DAVID BA
[email protected]I would not recommend this recipe.
Lion's Den
[email protected]The casserole was too runny.
Ayesha Gulzar
[email protected]This casserole was a bit bland for my taste.
Joseph Brual
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy leek casserole.
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[email protected]This casserole is perfect for a potluck or a family dinner.
Lerato Faltein
[email protected]I love that this casserole can be made ahead of time.
Adeniran Gideon
[email protected]This casserole is a great way to use up leftover leeks.
Angela Moody
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy, and the leeks added a nice flavor.
Amanda Nkabeni
[email protected]This casserole was easy to make and turned out great! I used a combination of sharp cheddar and Parmesan cheese, and it was so flavorful. I will definitely be making this again.
Sandy Elmasery
[email protected]I'm not a big fan of leeks, but I really enjoyed this casserole. The leeks were cooked perfectly and didn't have a strong flavor. The potatoes and cheese were also delicious.
Rabbi Sheikh
[email protected]This leek casserole is so good! I love the creamy sauce and the cheesy topping. It's the perfect comfort food for a cold night.
Aarongod Compton
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The casserole was easy to make and didn't take long to cook. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
negrut marius
[email protected]This leek casserole was a hit with my family! The combination of leeks, potatoes, and cheese was perfect. The casserole was creamy and flavorful, and the leeks added a nice oniony flavor. I will definitely be making this again.