LEEK AND SALMON SOUFFLE
Make and share this Leek and Salmon Souffle recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C
- Melt butter in pan, add leek, cook 5 minutes. Set leek aside.
- Melt extra butter in pan. Mix flour and water to smooth paste, combine with CARNATION Light & Creamy Evaporated Milk.
- Add to pan, bring to boil stirring, remove from heat.
- Stir in leek, parsley, salmon, salt and pepper and parmesan.
- Beat egg-whites until stiff peaks form, fold into souffle mixture.
- Spoon mixture into 4 x 1 cup capacity greased souffle dishes. Bake 20 minutes until cooked.
Nutrition Facts : Calories 361.4, Fat 19.4, SaturatedFat 11.1, Cholesterol 83.1, Sodium 382.1, Carbohydrate 19.9, Fiber 0.7, Sugar 1.3, Protein 26.4
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Gwembe Valley
[email protected]I'm not a fan of salmon, but this souffle might change my mind.
Feliqs musalano
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Jove
[email protected]This souffle is on my to-cook list. It looks so delicious!
Shahsikandar Qadri
[email protected]I'm not a big fan of souffles, but this one looks really good. I might have to give it a try.
Awan _ official Group
[email protected]This souffle looks amazing! I can't wait to try it.
Hi Blahh
[email protected]This recipe is a keeper! I'll definitely be making this souffle again and again.
Barbara Kennedy
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
Phillip Oyem
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Red angel
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a special dish to impress your guests.
Melvin
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Blaise Francis
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Vivo Y81i
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Connie Olding
[email protected]This souffle was delicious! The combination of leeks and salmon was perfect, and the cheese sauce was the perfect finishing touch.
Olivia Hodges
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out great! My souffle rose beautifully and was cooked perfectly.
Manish Kumal
[email protected]This leek and salmon souffle was a hit with my family! The texture was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.