LEEK AND POTATO SOUP
Provided by Ellen Ecker Ogden
Categories Soup/Stew Blender Potato Vegetable Appetizer Mother's Day Dinner Leek Spinach Spring Party Boil Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- 1. In a large pot, heat the butter over medium low heat. Add the leeks and garlic and cook, stirring, until the leeks are tender, about 15 minutes.
- 2. Add the potatoes and cook another 5 minutes. Add the broth, nutmeg, and bay leaf. Bring to a simmer over medium heat. Cover and simmer until the potatoes are tender, about 30 minutes. Remove the bay leaf.
- 3. With an immersion blender, purée the soup until smooth and creamy. Add the spinach leaves and pulse to blend.
- 4. Season with salt and pepper and garnish with several borage blossoms. Serve hot.
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Tre Drake
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables.
Md Ahmed
[email protected]I love that this soup is so easy to make. I can throw it together in about 30 minutes, and it's always a hit with my family.
Ismail Aslam
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this soup is the perfect way to use them up.
NEROB MAJUMDER
[email protected]I'm not a fan of leeks, so I wasn't sure if I would like this soup. But I was pleasantly surprised. It was actually quite delicious.
Rashed Shaikh
[email protected]This soup is just okay. It's not bad, but it's not anything special either.
Ernesto Reyes
[email protected]I followed the recipe exactly but my soup didn't turn out creamy at all. I'm not sure what I did wrong.
abbie curl
[email protected]This soup is a bit too salty for my taste. I'll have to reduce the amount of salt next time.
Isa Cunha
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I'll have to try it again.
Santosh Kumar Kushwaha
[email protected]I made this soup for a party and it was a huge hit. Everyone wanted the recipe.
Prateek Dhingra
[email protected]This soup is so creamy and comforting. It's perfect for a lazy Sunday afternoon.
prossy Namazzi
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's now one of my go-to soups.
Jjgh Tuhu
[email protected]I'm new to cooking and this soup was the perfect recipe for me. It was simple to follow and the results were amazing.
Siyam ST
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice in the past week.
Isaac Mulenga
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The potatoes and broth were so flavorful that the leeks were barely noticeable.
Shaikh Masudullah
[email protected]I added a bit of extra garlic and thyme to the soup and it turned out amazing. I highly recommend this recipe.
Alessandro Nobrega
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting and it really hits the spot.
Carl Shier
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so flavorful and the leeks and potatoes were perfectly cooked.
Miya Babu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
johny sorkar
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Mia Martinez
[email protected]This leek and potato soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting.