LEEK AND GREEN GARLIC RISOTTO
Make and share this Leek and Green Garlic Risotto recipe from Food.com.
Provided by Luinda Smigel
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Quarter the leeks lengthwise; cut them crosswise into 1/4 inch slices. Remove any tough papery husks from the garlic, then finely chop the bulbs.
- Melt the butter in a saute pan. Add the leeks and garlic, stir to coat then add the wine and cook over medium-low heat until the leeks are tender, about 10 minutes. Season with salt and pepper and set aside while you cook the rice.
- Have the stock simmering. Melt the butter in a wide soup pot over medium heat. Add the rice and cook, stirring, for 1 minute.
- Pour in the wine and simmer until absorbed, then add 2 cups of stock. Simmer until absorbed then raise the heat to high and add the stock 1/2 cup at a time. Stir and continue adding liquid after each addition is absorbed. When the rice is done, stir in the leeks, cream, cheese, parsley and any minced garlic shoots. Season with salt and pepper. Serve.
Nutrition Facts : Calories 736.8, Fat 28.8, SaturatedFat 17.6, Cholesterol 85.7, Sodium 425.2, Carbohydrate 90.5, Fiber 4.8, Sugar 4.8, Protein 19.6
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youcef BENAOUISSA
b.y@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Samran Sayan
ssamran@gmail.comThis risotto is a great way to impress your friends and family. It's a bit time-consuming to make, but it's definitely worth the effort.
Lillyanna tretinik
tlillyanna96@gmail.comI've tried this recipe a few times now and I've found that it's really important to use high-quality ingredients. The better the ingredients, the better the risotto will be.
Olabisi Oriyomi
oriyomi1@aol.comI was a bit disappointed with this risotto. The flavors were bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Kane the man
k_m@gmail.comThis risotto is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the texture is perfect. I would definitely recommend this recipe to anyone who loves risotto.
Jaco Vos
vosjaco31@yahoo.comI've made this risotto several times now and it's always a hit! It's a great way to use up leftover leeks and green garlic, and it's always a crowd-pleaser.
Suhail sahil
sahil2@hotmail.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Elisa Prado
elisa.prado90@yahoo.comThis risotto is so easy to make and it's absolutely delicious. I love the combination of leeks and green garlic, and the Parmesan cheese adds a really nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknig
Erin Vandepitte
ev@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of leeks, but I'm so glad I did! The leeks and green garlic added a subtle flavor that was perfectly complemented by the Parmesan cheese. I will definitely be making this again.
Gaming Ripon
g.ripon@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover leeks and green garlic.
Mindy Gajda
gajda@gmail.comI made this risotto for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
GG AMONG
g.among7@yahoo.comWow, this risotto is amazing! The flavors of the leeks and green garlic really come through, and the texture is perfectly creamy. I will definitely be making this again.
Bradley Van Ster
bradleyv@yahoo.comThis leek and green garlic risotto is a delightful dish that strikes the perfect balance between creamy and savory. The leeks and garlic provide a subtle yet flavorful base, while the Parmesan cheese adds a rich, nutty depth. I followed the recipe ex