Make and share this Leek and Broccoli recipe from Food.com.
Provided by Sherrie-pie
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350FGas Mark 4.
- Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
- Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
- Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.
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Gazi Ibnsina
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cheese to the sauce for extra flavor.
Md Ruhul amin Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender vegetables.
Harrison Obini
[email protected]I'm not a big fan of leeks, but I loved this dish. The broccoli and sauce were so flavorful that I didn't even notice the leeks.
Jobayer Alom
[email protected]This recipe is a great way to use up leftover vegetables. I always have leeks and broccoli in my fridge, so this is a go-to recipe for me.
Kevin Juarez
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Wisani Caroline
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Md Taijul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender vegetables.
anime snake
[email protected]The leek and broccoli were perfectly cooked, but the sauce was a little too thick for my liking.
Naomi Koranteng
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Amber
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of red pepper flakes for a little extra spice.
MD Mahir Islam
[email protected]I made this for dinner last night and it was delicious. The leeks and broccoli were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Jesse Peterson
[email protected]This leek and broccoli dish was a hit! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the crispy shallots and garlic.