LEEK AND BACON QUICHE WITH MAILLE® DIJON ORIGINALE MUSTARD
This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 8
Number Of Ingredients 8
Steps:
- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 13.5 g, Cholesterol 116.4 mg, Fat 28 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 12.1 g, Sodium 416 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumtaz Shah
[email protected]This was my first time making quiche and it turned out great! I'll definitely be making it again.
shan zeb
[email protected]I'm not a big fan of quiche, but this one was really good. The leeks and bacon added a lot of flavor.
Romeo Thompson
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Nenad Vranic
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe for a brunch or lunch.
Cesario Reyes
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Arshi Roy
[email protected]I followed the recipe exactly and it turned out great! The quiche was flavorful and the crust was flaky.
Rabindra Sharma
[email protected]This quiche was delicious! The leeks and bacon were a great combination, and the mustard added a nice tang.
Shabi Yar
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends, and they all love it.
Gautam Sayaju
[email protected]This is the best quiche I've ever made! The recipe was easy to follow and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Fuzzy Golden
[email protected]This leek and bacon quiche was a hit at my brunch party! The combination of leeks, bacon, and mustard was savory and delicious. The mustard added a nice tang that balanced out the richness of the quiche.