LECHON KAWALI (CRISPY PAN-FRIED ROASTED PORK)
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
Provided by Kikais Kitchen
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
Nutrition Facts : Calories 81.1, Fat 0.6, SaturatedFat 0.2, Sodium 1518.5, Carbohydrate 15.9, Fiber 4.7, Sugar 0.6, Protein 5.3
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Dhiraj Kamti
[email protected]This is a must-try recipe for any Filipino food lover.
Shehzad Ghauri
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
MD PARBEZ
[email protected]This is my go-to recipe for lechon kawali. It's always a hit with my family and friends.
Toby Conner
[email protected]I've been making this recipe for years and it never disappoints.
Nella Daniels
[email protected]This is a great recipe for a Filipino feast. It's sure to impress your guests.
bella is the queen pidduck
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Dndnndd Hhrhd
[email protected]This is the best lechon kawali recipe I've ever tried. The pork is so flavorful and the skin is perfectly crispy.
Noura Yahay
[email protected]I made this for a party and everyone raved about it. It's definitely a crowd-pleaser.
Audrey Chitsike
[email protected]This is a great recipe for a special occasion. The pork is so impressive and delicious.
Rahul Sandhu
[email protected]I love the crispy skin on this pork. It's so addictive!
Freefire Firefire
[email protected]This was my first time making lechon kawali and it turned out great! The instructions were easy to follow and the pork came out perfectly.
Meigan Gene
[email protected]I've made this dish several times now and it's always a hit. The pork belly is so tender and flavorful.
Rorisang Modibedi
[email protected]This lechon kawali recipe is a keeper! The pork came out crispy on the outside and juicy on the inside. My family loved it.