LECHO (LECSÓ)
Steps:
- Heat lard, add sliced onion, and cook over very low heat for 5 minutes. Add green pepper slices and cook for an additional 15 min. Add tomatoes, sugar, salt and paprika. Cook for 10 to 15 min. longer. Adjust sugar and salt to taste. *If you are going to put sausage into it, reduce salt. Lecsó can be frozen successfully.
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Fatima Babar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Raijesh Magar
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Joshan Tamang
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Abdalhamid
[email protected]This is the best lecho recipe I've ever tried! The vegetables are so tender and the sauce is perfect.
Ncube Grettah
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Dora Debra
[email protected]I'm not sure what I did wrong, but my lecho turned out really bland. I think I might have used too much water.
Mari van der Berg
[email protected]This is a great way to use up leftover vegetables.
Ch Jadi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sania Sheikh
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were perfectly cooked and the sauce was flavorful and delicious.
Augustus Fiscus
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less paprika next time.
Ibrahim dar
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The sauce was so good that I didn't even mind the peppers.
Terry Robertson
[email protected]This is a great recipe! I've made it several times and it always turns out great. The vegetables are always tender and the sauce is flavorful.
Jason Black
[email protected]I made this last night and it was delicious! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.