LECHE FLAN RECIPE BY TASTY
Impress your friends and family with this easy to make Filipino leche flan. Sweet, creamy, and dripping in caramel, what could be better?
Provided by Aleya Zenieris
Categories Desserts
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Heat a medium skillet over medium-low heat. Add the granulated sugar and cook, stirring occasionally, until the sugar melts into an amber-colored caramel, 5-6 minutes. Reduce the heat to low and stir until the sugar is fully melted. Remove the pan from the heat and carefully pour the caramel into a 9 x 5-inch (22x12 cm) loaf pan. Let the caramel cool for 5 minutes while you make the custard.
- Add the egg yolks and condensed milk to a large bowl and whisk to combine, then add the evaporated milk and lemon extract and whisk to incorporate.
- Pour the custard into the pan with the caramel. Cover the pan with foil.
- Set the loaf pan in a 9 x 13-inch (22x33 cm) baking dish and carefully pour the boiling water into the baking dish, taking care not to splash any into the flan.
- Carefully transfer to the oven and bake for 35-40 minutes, until the flan is fully set.
- Remove the flan from the oven, lift the loaf pan from the water bath, and let cool to room temperature, then refrigerate for overnight.
- When ready to serve, run a knife around the edges of the pan to loosen the flan, then invert onto a platter, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 19 grams, Sugar 40 grams
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Bright Health ብሩህ ጤና
[email protected]I followed the recipe exactly and the flan turned out great! It was so easy to make and it tastes delicious. I will definitely be making this again.
Shabuz Miah
[email protected]This leche flan is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.
ItzZia
[email protected]I've made this leche flan several times now and it always turns out perfect! It's the perfect dessert for any occasion.
akila nimantha
[email protected]This leche flan is the best I've ever had! It's so smooth and creamy, and the caramel sauce is perfect. I will definitely be making this again and again.
Buddha Dreams
[email protected]I made this leche flan for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Noma Chapezi
[email protected]This leche flan is so creamy and delicious! The caramel sauce is the perfect topping. I highly recommend this recipe.
Devendra Shrestha
[email protected]I followed the recipe exactly and the flan turned out great! It was so easy to make and it tastes delicious. I will definitely be making this again.
Hashir Kahloon
[email protected]This leche flan is amazing! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Md Manaa
[email protected]I made this leche flan for my family and they loved it! It was a big hit and everyone wanted seconds. The recipe was easy to follow and the flan turned out perfectly.
NISHAN PAUL
[email protected]This leche flan is the best I've ever had! It's so creamy and delicious, and the caramel sauce is to die for. I will definitely be making this again and again.