LECHE ASADA CON QUESO
Steps:
- Preheat oven to 350. Pour water into a large baking pan (the baking dish will go inside this water bath). Melt sugar over low heat until it disolves completely and pour it into the baking dish. I use an 8" round Corelle souffle dish. Set aside. Mix all milks, vanilla, eggs and cream cheese in blender or food processor. Pour into prepared baking dish. Put dish in pan with water which should be about half way up the dish. Bake for about 40 mins or until tester comes out clean. Cool for about 30 mins then put in refrigerator overnight. Run knife around dish and shake pan to loosen, invert into a plate, pour cherry pie filling on top. Can also be made doubling recipe and using a bundt pan.
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Bijin Gurung
b_gurung74@hotmail.comThis recipe is a waste of ingredients.
Ejeh Amblessed
amblessede@yahoo.comI would not recommend this recipe. It's not worth the time or effort.
Malena Mullman
malena_m23@yahoo.comThis recipe was a disaster! I followed it exactly and it turned out burnt and curdled.
Randy Parker
parker.r@hotmail.comI found this recipe to be a bit bland. I think it could use some more spices or flavoring.
Rachelle Babineaux
babineaux@yahoo.comI'm not a huge fan of leche asada, but this recipe was actually pretty good. I would definitely make it again.
MUDASSAR MEHDI
m_mehdi87@yahoo.comThis recipe is a little time-consuming, but it's definitely worth it. The end result is a delicious, creamy dessert that everyone will love.
fat rat bish
b.f@yahoo.comI made this for my family and they loved it! Even my picky kids ate it all up.
John Miller Jr.
m-john41@yahoo.comI've never made leche asada before, but this recipe made it so easy. I'm definitely going to try it again.
Victor Best
v-best22@hotmail.comThis was a great recipe! I followed it exactly and it turned out perfectly.
Md Ajhar Mahmud official
m@hotmail.co.ukI highly recommend this recipe.
troy andrews
t_a13@yahoo.comThis is the best leche asada con queso I've ever had!
Mian g Mehar
m@yahoo.comThe perfect dessert for any occasion.
bikki mishra
mishrabikki@aol.comSo easy and delicious! I made this for a potluck and it was a huge success.
Rais sufyan
s.r@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Simphiwe Mthembu
simphiwem80@yahoo.comI was a bit skeptical about adding cheese to leche asada, but I'm so glad I did! It really enhanced the flavor and made the dessert even more decadent.
Saminraj Prajapati
s_prajapati@aol.comThis was my first time making leche asada, and it turned out perfectly! The instructions were easy to follow, and the end result was a delicious, creamy dessert.
Namirimu Florence
nflorence@yahoo.comI've made leche asada many times before, but this recipe was by far the best. The addition of cheese took it to a whole new level. My family loved it!
Erix Mukoza
erix.m36@yahoo.comThis leche asada con queso was a hit at my dinner party! The combination of the creamy, gooey cheese and the sweet, caramelized milk was absolutely divine. I will definitely be making this again.