LECHE ASADA CON QUESO
Steps:
- Preheat oven to 350. Pour water into a large baking pan (the baking dish will go inside this water bath). Melt sugar over low heat until it disolves completely and pour it into the baking dish. I use an 8" round Corelle souffle dish. Set aside. Mix all milks, vanilla, eggs and cream cheese in blender or food processor. Pour into prepared baking dish. Put dish in pan with water which should be about half way up the dish. Bake for about 40 mins or until tester comes out clean. Cool for about 30 mins then put in refrigerator overnight. Run knife around dish and shake pan to loosen, invert into a plate, pour cherry pie filling on top. Can also be made doubling recipe and using a bundt pan.
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Bijin Gurung
[email protected]This recipe is a waste of ingredients.
Ejeh Amblessed
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Malena Mullman
[email protected]This recipe was a disaster! I followed it exactly and it turned out burnt and curdled.
Randy Parker
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or flavoring.
Rachelle Babineaux
[email protected]I'm not a huge fan of leche asada, but this recipe was actually pretty good. I would definitely make it again.
MUDASSAR MEHDI
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The end result is a delicious, creamy dessert that everyone will love.
fat rat bish
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
John Miller Jr.
[email protected]I've never made leche asada before, but this recipe made it so easy. I'm definitely going to try it again.
Victor Best
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Md Ajhar Mahmud official
[email protected]I highly recommend this recipe.
troy andrews
[email protected]This is the best leche asada con queso I've ever had!
Mian g Mehar
[email protected]The perfect dessert for any occasion.
bikki mishra
[email protected]So easy and delicious! I made this for a potluck and it was a huge success.
Rais sufyan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Simphiwe Mthembu
[email protected]I was a bit skeptical about adding cheese to leche asada, but I'm so glad I did! It really enhanced the flavor and made the dessert even more decadent.
Saminraj Prajapati
[email protected]This was my first time making leche asada, and it turned out perfectly! The instructions were easy to follow, and the end result was a delicious, creamy dessert.
Namirimu Florence
[email protected]I've made leche asada many times before, but this recipe was by far the best. The addition of cheese took it to a whole new level. My family loved it!
Erix Mukoza
[email protected]This leche asada con queso was a hit at my dinner party! The combination of the creamy, gooey cheese and the sweet, caramelized milk was absolutely divine. I will definitely be making this again.