LEBKUCHEN
Categories Cookies Nut Dessert Bake Christmas Almond Spice Winter Honey Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 32 cookies
Number Of Ingredients 21
Steps:
- Make nut flour:
- Finely grind nuts with remaining nut flour ingredients in a food processor.
- Make dough:
- Beat together brown sugar, honey, and butter in a large bowl with an electric mixer at medium-high speed until creamy. Add eggs 1 at a time, beating well after each addition. Mix in nut flour at low speed until just blended, then stir in candied fruit.
- Preheat oven to 350°F.
- Arrange rice-paper rounds, shiny sides down, on 2 large baking sheets. Roll level 2-tablespoon amounts of dough into balls with dampened hands, then put 1 on each paper round and flatten slightly (dough will spread to cover paper during baking).
- Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until surface no longer appears wet, about 15 minutes total. Transfer to racks to cool.
- Ice cookies:
- Sift confectioners sugar into a bowl, then stir in water until smooth. Evenly brush tops of cooled cookies with icing. Let icing set, about 1 hour.
- Available at Fauchon (212-308-5919) or The Baker's Catalogue (800-827-6836).
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Jereme Myles
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Jafar Khan
[email protected]I made these cookies for my family and they loved them! They're a great way to use up leftover gingerbread spices.
Thaba Jatti
[email protected]These cookies are perfect for the holidays! They're festive and delicious. I love the way the spices warm my mouth.
Tafadzwa C Rufu
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less ginger next time.
Hyun _lee
[email protected]I've never made Lebkuchen cookies before, but these were really easy to make and they turned out great! I'll definitely be making them again.
Lupez Simlpe
[email protected]These cookies are delicious! I love the combination of spices and the honey gives them a nice sweetness. They're perfect for a holiday party.
Amina Samina
[email protected]These cookies are a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Nicky Cressell
[email protected]I love the chewiness of these cookies. They're also really flavorful and the spices are perfectly balanced.
NovaX Hc
[email protected]These cookies are a great way to use up leftover gingerbread spices. They're also really easy to make and they taste delicious.
Aweys Moha
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them. I'll definitely be making them again.
Fatemeh Sarlak
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the festive shapes and the delicious flavor.
Merillio Kromo
[email protected]I've tried making these cookies a few times, but they always turn out too dry. I'm not sure what I'm doing wrong.
Andre Ellis
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Katelyn_cruz_24 cruz
[email protected]I love these Lebkuchen cookies! They're so flavorful and have a great texture. I especially like the addition of the chopped nuts. They add a nice crunch.
Md rahath
[email protected]These cookies are amazing! The honey and spices give them a delicious flavor that's perfect for the holidays. I've already made them twice and they're always a hit.
pashto songs new dabbled
[email protected]Made these Lebkuchen cookies for a Christmas party and they were a hit! Everyone loved the unique flavor and texture. They're so easy to make too - I'll definitely be making them again.
Aziz Ahad
[email protected]Wow! These Lebkuchen cookies are a delightful treat! The combination of spices and honey creates a warm and inviting aroma that fills the kitchen. They're just the right amount of chewy and have a wonderful snap when you bite into them. I love the fe