LEBKUCHEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lebkuchen image

When my kids were real little we lived in Germany and you were able to buy Lebkuchen and or pfeffernusse they are cookies that were cut into shapes and had chocolate icing on them I poked holes in them and put ribbon through and we decorated the tree...Then I would be walking by the tree and notice bites taken out of them...HUM!!...

Provided by JoSele Swopes

Categories     Cookies

Number Of Ingredients 15

COOKIES
3 c all-purpose flour, plus extra for kneading
1 1/4 tsp ground nutmeg
1 1/4 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
1 large egg
3/4 c light brown sugar (packed)
1/2 c honey
1/2 c molasses
GLAZE
1 c powdered sugar
2 Tbsp water
1 Tbsp lemon juice, fresh
18 waffers (rice) (opt)

Steps:

  • 1. Preheat the oven to 350°F. Grease two baking sheets (cookie sheet) or line them with parchment paper.
  • 2. Sift together the flour, nutmeg, cinnamon, cloves and allspice. Set aside.
  • 3. Beat the egg and sugar together on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl.
  • 4. Beat in the honey and molasses until thoroughly combined. On low speed, stir in the flour mixture until just combined.
  • 5. Turn the dough out from the bowl onto a well-floured surface. Knead the dough, adding more flour as kneaded, until a stiff dough is formed. Wrap the dough in plastic wrap and chill until firm, about 2 hours or overnight.
  • 6. On a well-floured surface, roll out the dough into a 9×12-inch rectangle. Cut the dough into 18 3×2-inch rectangles, place a rice wafer under each (OPT) . Bake for 10-12 minutes. Transfer the cookies to a wire rack and let cool.
  • 7. Whisk together the confectioner's sugar, water and lemon juice and brush or spread on top of the cookies. Allow the glaze to firm, and then store the cookies in an airtight container at room temperature.

Enas Nawed
[email protected]

These cookies were delicious! I loved the combination of spices and the orange zest. They're the perfect holiday cookie.


Joseph Drane
[email protected]

These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.


Vera sidika
[email protected]

I'm not a big fan of gingerbread cookies, but I really enjoyed these Lebkuchen cookies. They're much softer and chewier, and the spices are more subtle.


Amahle
[email protected]

These cookies are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too.


Abigail Maldonado
[email protected]

I made these cookies for Christmas and they were a huge hit! Everyone loved them.


wr traders
[email protected]

These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best Lebkuchen cookies he's ever had.


Kurban Ali
[email protected]

These cookies were delicious! I loved the combination of spices and the orange zest. They're the perfect holiday cookie.


Alexander Ahmann
[email protected]

These cookies were a bit dry, but the glaze helped to improve the texture. I think I'll try adding a bit of butter to the dough next time.


Liton Sp
[email protected]

These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.


Amir Siraj
[email protected]

I had to make a few substitutions, but these cookies still turned out great! I used honey instead of molasses, and I added a bit of cinnamon and nutmeg. They were delicious!


Nelson Dumebi
[email protected]

These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best Lebkuchen cookies he's ever had.


Safikul Islam
[email protected]

I've never made Lebkuchen cookies before, but these turned out great! They're so soft and chewy, and the glaze is the perfect finishing touch. I'll definitely be making these again.


Bilal Khan Vlogs
[email protected]

These cookies are delicious! I love the combination of spices and the orange zest. They're perfect for a holiday party or a gift.


Kingsley Ugwu
[email protected]

These cookies were a big hit at my holiday party. Everyone loved them! They're so flavorful and festive. I'll definitely be making them again next year.


Johnson Mandiva
[email protected]

I'm not a huge fan of gingerbread cookies, but I really enjoyed these Lebkuchen cookies. They're much softer and chewier than gingerbread cookies, and the spices are more subtle. I'll definitely be making these again.


Abosede Richards
[email protected]

These Lebkuchen cookies were a bit more work than I expected, but they were totally worth it. They're so delicious and festive. I'll definitely be making them again next year.


Hmad Zeb
[email protected]

I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie, and they're also great for gift-giving. I love that they're not too sweet, and the spices really shine through.


Imad Khab
[email protected]

These Lebkuchen cookies are fantastic. They're soft and chewy, with a wonderful balance of spices. I love the hint of citrus from the orange zest, and the glaze gives them a beautiful shine. I'll definitely be making these again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #winter     #cookies-and-brownies     #christmas     #seasonal     #number-of-servings