LEBANESE TOUM - GARLIC SAUCE.
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).
Provided by Um Safia
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the garlic with the salt in a spice grinder or mortar & pestle.
Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2
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Alpheous Ntim
[email protected]This toum sauce is a delicious and versatile condiment that I'll definitely be making again. It's so creamy and flavorful, and it goes well with a variety of dishes. I've used it as a dip for veggies and crackers, as a spread for sandwiches, and as a
Chaunequa Madison
[email protected]This toum sauce was a bit bland for my taste. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try adding some more garlic and lemon juice next time. Otherwise, the sauce was well-made and had a nice consistency.
Ravindrakumaran Ponnusamy
[email protected]I've made this toum sauce several times now and it's always a hit! It's so creamy and flavorful, and it's the perfect addition to any Middle Eastern dish. I love using it as a dip for falafel, shawarma, and grilled meats. It's also great as a spread
Zacarin Payne
[email protected]This toum sauce was a delicious and versatile addition to my meals. I used it as a dip for veggies and crackers, as a spread for sandwiches, and even as a marinade for chicken. It added a delightful garlicky flavor to everything it touched. The recip
Emily Nation
[email protected]This toum sauce was a bit too garlicky for my taste. I followed the recipe exactly, but the garlic flavor was overpowering. I think I'll try using less garlic next time. Otherwise, the sauce was well-made and had a nice consistency.
Zain Veer
[email protected]I'm a big fan of garlic sauce, and this toum sauce recipe did not disappoint. It was easy to make and had a wonderfully smooth and creamy texture. The flavor was spot-on, with a perfect balance of garlic, lemon, and olive oil. I used it as a dip for
Eileen Gomez
[email protected]This toum sauce recipe is a game-changer! I used to buy pre-made toum sauce from the store, but this homemade version is so much better. It's incredibly creamy and flavorful, and it's so easy to make. I love that I can control the amount of garlic an
linda chill
[email protected]I love this toum sauce! It's so easy to make and always turns out delicious. I've used it as a dip for veggies, a spread for sandwiches, and even as a marinade for chicken. It adds a delicious garlicky flavor to everything it touches. Highly recommen
Tracy Idonije Adebo
[email protected]This is a great recipe for a classic Lebanese toum sauce. The instructions were clear and easy to follow, and the sauce turned out perfectly. It had a smooth and creamy texture, and the garlic flavor was well-balanced. I used it as a dip for grilled
The original SRG
[email protected]This toum sauce was a disappointment. The consistency was too thin and runny, and the flavor was bland and lacked depth. I followed the recipe exactly, but something must have gone wrong. I'll have to try a different recipe next time.
Brown-y__x__ Brown-y
[email protected]I've been searching for a toum sauce recipe that would match the one I had at my favorite Lebanese restaurant, and this is it! The sauce was creamy, garlicky, and had just the right amount of tanginess. I used it as a dipping sauce for falafel, and i
gary millar
[email protected]This recipe is a keeper! The toum sauce was incredibly easy to make and turned out perfectly. It had the perfect consistency, not too thick or too thin, and the flavor was out of this world. I especially appreciated the tip about using a food process
rochelle
[email protected]I'm not usually a fan of garlic sauces, but this one changed my mind. The combination of garlic, lemon, and olive oil was so well-balanced that it wasn't overpowering at all. I used it as a dip for veggies and crackers, and it was also fantastic on g
Aubrey Cute
[email protected]I've made toum sauce before, but this recipe takes it to the next level. The addition of the cornstarch slurry gave the sauce an incredibly smooth and silky texture, and the roasted garlic added a lovely depth of flavor. It was a bit more work than m
RASEL SORKAR
[email protected]This is the BEST garlic sauce I've ever tasted. The consistency was perfect - thick and creamy, not too runny or too stiff. The garlic flavor was prominent but not overpowering, and the hint of lemon added a nice touch of brightness. It was a hit at
Gilbert Frondoso
[email protected]Absolutely delicious! I followed the recipe precisely and the result was a creamy, flavorful sauce that elevated every dish I tried it with. The blend of garlic, lemon, and olive oil was spot-on, and the sauce had just the right amount of tanginess.
Rashid abbass Abbass
[email protected]This toum sauce was a delightful surprise! I've tried many garlic sauces before, but this one stood out with its incredibly smooth texture and rich, garlicky flavor. It paired perfectly with grilled meats and added a burst of flavor to my wraps and s