LEBANESE TAHINI
Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, North African, and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern cuisine. Made from toasted sesame seeds with a consistency similar to peanut butter. Make it as thick as you want.
Provided by Zainab Pervaiz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a small skillet over medium-high heat. Pour in sesame seeds; toast until light golden brown, 15 to 20 seconds. Remove from heat.
- Place toasted sesame seeds and 2 tablespoons water in a food processor or blender. Grind until a thick paste forms. Add garlic, olive oil, lemon juice, and salt; blend well. Continue to add olive oil and additional water as needed to form desired consistency; blend. Adjust salt to taste.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.2 g, Fat 15.7 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 293.4 mg, Sugar 0.1 g
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Wayne Spence
[email protected]This tahini sauce is a great way to add some extra flavor and creaminess to your favorite dishes. I especially love it as a dip for veggies or as a spread for sandwiches.
Tammie Parish
[email protected]It was a bit bland for my taste.
Ntando Msomi
[email protected]This tahini sauce is the best I've ever had. It's so smooth and creamy, with the perfect balance of tangy and nutty flavors. I will definitely be making it again and again.
Halo Mac
[email protected]Just okay.
Kashan ullah
[email protected]This tahini sauce is now a staple in my kitchen. I use it for everything from salad dressings to dips to marinades. It's so versatile and delicious.
Meron Tsegi
[email protected]Amazing!
Md Ariyan v
[email protected]Not a huge fan of tahini, but this recipe was actually pretty good. I might make it again.
Arbab Sheikh
[email protected]This tahini sauce is the perfect addition to my weekly meal prep. It's packed with flavor and nutrients, and it keeps well in the fridge.
Nim Bhadur
[email protected]A bit too oily for my taste, but the flavor was spot-on.
Sheikh Taahan
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to whip up when I need a quick and healthy snack or condiment.
Brandy Finamore
[email protected]This tahini sauce is so versatile. I've used it as a marinade for chicken, a dressing for salads, and even as a spread for sandwiches. It's always delicious.
Ryujinray
[email protected]The perfect balance of tangy and creamy. I've been using this recipe for years and it never disappoints.
Nikesh Sah
[email protected]Easy to make and delicious! I used it as a dip for veggies and pita bread and it was a hit at my party.
Tayab Gujjar
[email protected]This tahini sauce was a game changer for my Mediterranean dishes! It added a wonderfully rich and nutty flavor that took my meals to the next level.