LEBANESE SALAD RECIPE
Categories Salad Vegetable Appetizer No-Cook Vegetarian Quick & Easy
Yield 4 people
Number Of Ingredients 8
Steps:
- To prepare the Lebanese Salad: Add salt and the garlic cloves to a bowel. Crush the garlic cloves with the salt. Cut the lettuce, the tomatoes and the cucumbers to small bite sizes. Add olive oil, lemon juice and the dried mint to the bowel. Mix the ingredient together and serve within 30 minutes after preparation. Bon Appetit... For more details and variations of this recipe or other recipes go to: http://e-cooking-food-recipes.blogspot.com/2009/11/lebanese-salad-recipe.html
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Joseph Anele
[email protected]This salad is a great make-ahead dish.
Edson Kiguru
[email protected]I love the bright and colorful presentation of this salad.
Hora Khan
[email protected]This salad is a great way to use up leftover vegetables.
Mizcap
[email protected]I've made this salad several times and it's always delicious.
Fred Sievert
[email protected]This salad is so easy to make and it's always a hit with my family.
Chinelo Agha
[email protected]I love the combination of the fresh vegetables and the tangy dressing.
Monse Nieves
[email protected]This salad is so refreshing and flavorful! It's the perfect summer side dish.
Josephat Oginga Nyabuto
[email protected]I'm not a huge fan of salads, but this one is really good.
Shraboni Islam Bristy
[email protected]This salad is a great way to get your daily dose of vegetables.
amardeep mahato
[email protected]I love the versatility of this salad. I've made it with different vegetables and dressings, and it's always delicious.
Freddy Fredrick
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
akanjuna lynet
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Chisom Ujunwa
[email protected]This salad is so refreshing and flavorful! I love the combination of the fresh vegetables and the tangy dressing. It's the perfect side dish for any meal.