LEBANESE POTATO SALAD
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad makes the perfect end of summer potluck contribution. Recipe from eating well.
Provided by Pat Duran
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25-30 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes in 1/2 inch pieces. Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat. Just before serving, add scallions and mint to the salad and toss gently. Additional lemon juice and salt may be added to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #potatoes #vegetables #asian #middle-eastern #easy #lebanese #dietary #3-steps-or-less #4-hours-or-less
You'll also love
.jpg)
Mary Hewitt
[email protected]I'm always looking for new potato salad recipes and this one is definitely a winner.
RJ AJ STAR
[email protected]This salad is the perfect side dish for grilled chicken or fish.
Desire Davidson
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
fudheni shitana
[email protected]This salad is a keeper! I'll definitely be making it again.
Mulugojam Negash
[email protected]I made this salad last night and it was a hit! My family loved it.
Charles Morrow
[email protected]This is a great recipe. Thanks for sharing!
marley
[email protected]This salad looks so delicious. I'm definitely going to make it.
Candice Cooper
[email protected]I can't wait to try this recipe!
Livinus Prosperity
[email protected]This salad is perfect for a summer picnic or barbecue.
Martha Berhanu
[email protected]I love the addition of mint and parsley to this salad. It really gives it a fresh and vibrant flavor.
Abdulla Alqadi
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Sonjit Roy
[email protected]I'm not usually a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Rodel Cinco
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a crowd-pleaser.
kavindu jayaruwan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Juan Villalobos
[email protected]This Lebanese potato salad is a delicious and refreshing twist on the classic dish. The combination of potatoes, cucumber, tomatoes, and herbs is perfect, and the dressing is light and flavorful.