Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro and is one of our favorite side dishes during the summer. Traditionally, the pita bread is toasted until crisp, crushed by hand, and then sprinkled over the salad before serving. Cooking Light 1998
Provided by - Carla -
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the bell peppers, cucumbers, tomatoes, scallions, mint, parsley and cilantro in a large bowl.
- In a seperate bowl combine the garlic with the olive oil and lemon juice.
- Season to taste with salt and freshly ground black pepper.
- Pour the dressing over the salad and toss lightly to mix.
- Toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.
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md maeuf2
[email protected]This salad is perfect for a light lunch or dinner.
Jessica Jonnes
[email protected]I'm not a huge fan of fattoush salad, but this recipe is really good. I'll definitely be making it again.
Farzana Mansoori
[email protected]This salad is a great way to use up leftover pita bread.
Tyler samir
[email protected]I made this salad for a party and everyone loved it. It was a big hit!
saroj sunar
[email protected]This is the best fattoush salad I've ever had. It's so fresh and flavorful.
sheilah williams
[email protected]This salad is so addictive. I can't stop eating it!
Amelie Street
[email protected]I love the crunch of the pita chips in this salad.
Hilye Gteas
[email protected]This salad is a great way to get your daily dose of vegetables.
Asadking King
[email protected]I'm not a fan of tomatoes, but I loved this salad. The sumac and lemon juice really balanced out the flavor.
Alexx Holder
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
Gordon Sands
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Aida Mesto
[email protected]This salad is so refreshing and perfect for a hot summer day.
Chiriseri Dayana
[email protected]I added some grilled chicken to this salad and it was amazing. Highly recommend!
Sameer Magar Saru
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Tyler Monsoon
[email protected]This salad is healthy and delicious. I love that it's so easy to make.
M Ramazan
[email protected]I'm not a huge fan of fattoush salad, but this recipe changed my mind. It's so good!
Hammond Ofori
[email protected]This is a great salad to bring to a potluck or party. It's always a hit!
Gwen Lagus
[email protected]I love the bright and tangy flavor of this salad. The sumac and lemon juice really make it pop.
Hunnun Mia
[email protected]This Lebanese fattoush salad is a delicious and refreshing dish that's perfect for a summer meal. The combination of fresh vegetables, herbs, and dressing is simply irresistible.