LEBANESE BABA GHANOUSH
Make and share this Lebanese Baba Ghanoush recipe from Food.com.
Provided by Wild Thyme Flour
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grill the whole aubergines, turning them frequently until the skin blackens and blisters. Remove the peel, chop roughly and leave to drain in a colander.
- Squeeze as much liquid out of teh aubergines and place in a processor. Addd the garlic, tahini, ground almonds, lemon juice and cumin, season to taste and process to a smooth paste. Rough chop half of the mint leaves and stir into the dip.
- Spoon dip into a bowl and scatter remaining leaves and the olive oil on top. Serve with toasted pitta bread.
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bafode malthus camara
[email protected]I would not recommend this baba ganoush recipe. It was a waste of time and ingredients.
Sunday Kenneth
[email protected]This baba ganoush was just okay. It wasn't bad, but it wasn't anything special either.
Official_ gaming
[email protected]I wasn't a fan of the texture of this baba ganoush. It was a little too smooth for my taste.
Michael Kotze
[email protected]I found this baba ganoush to be a bit bland. I think it needed more garlic and lemon juice.
Thandi Mncube
[email protected]This baba ganoush was a little too smoky for my taste. I think I would have preferred it if I had roasted the eggplant for a shorter amount of time.
Zafar maxeed whole saler
[email protected]I'm not a huge fan of eggplant, but this baba ganoush was really good! The smoky flavor from the roasted eggplant was really nice.
Riham Androun
[email protected]This is the best baba ganoush recipe I've ever tried. It's so easy to make and it always turns out perfectly.
THE MS
[email protected]This baba ganoush is amazing! I love the smoky flavor and the creamy texture.
Tiyo Zephyr
[email protected]I love this baba ganoush! It's so easy to make and it's always a hit with my friends and family.
farzana haroon
[email protected]This is the best baba ganoush I've ever had! It's so creamy and flavorful.
aadhil aadhi
[email protected]This baba ganoush is delicious! I love the smoky flavor from the roasted eggplant. It's also very easy to make.
Keenan Marshall
[email protected]I made this baba ganoush for a party and it was a huge success! Everyone loved it. It's the perfect appetizer or dip.
Ainembabazi Peace
[email protected]This baba ganoush is amazing! It's so creamy and flavorful. I love serving it with pita bread and fresh vegetables.
Md Zaben
[email protected]I've tried a lot of baba ganoush recipes, but this one is by far the best. The tahini and lemon juice really make it something special.
Eva Peterson
[email protected]This is my new favorite baba ganoush recipe! It's so simple to make and always turns out perfectly. I love that I can control the amount of smokiness by roasting the eggplant myself.
alam9593891010 alam9593891010
[email protected]I made this baba ganoush for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and so delicious.
Tony Elliott
[email protected]This baba ganoush was absolutely delicious! I've never made it before, but I followed the recipe exactly and it turned out perfectly. It was so creamy and flavorful, and the perfect appetizer for my dinner party.