LEAFLESS SALAD
When you get tired of lettuce, this is the salad to make. It's got a lot of ingredients, but it's well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special to The Times, June 7, 2006.
Provided by Rebecca Downey
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the carrot, sugar snaps, tomatoes, radishes, broccoli, bell pepper, cucumber, cabbage and onion in a salad bowl; toss until well mixed.
- Whisk the mustard and vinegar together in a small bowl, then whisk in the olive oil. Add the garlic and basil.
- Pour the dressing over the salad and toss until coated. Season well with salt and pepper.
Nutrition Facts : Calories 142, Fat 10.7, SaturatedFat 1.5, Sodium 67.8, Carbohydrate 11.5, Fiber 2.9, Sugar 3.6, Protein 2.6
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Md akash Malitha
[email protected]This salad is a great make-ahead dish. I love to make it for lunch the next day.
Wilchris Clarke
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's so unique and delicious.
Lumbih Faith
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful.
Naruto Mager
[email protected]This salad is so easy to make and it's so delicious. I love the crunchy texture.
Mila Funes
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and delicious side dish.
Capricorn Vibes
[email protected]I've made this salad a few times now and it's always a winner. It's so refreshing and flavorful.
Md Ripon Islam R
[email protected]I'm not a big fan of jicama, but I loved this salad! The dressing really balanced out the flavors.
Reginald Asare
[email protected]This salad is so easy to make and it's always a hit at parties. I love the crunchy texture of the jicama and the sweetness of the mango.
Yousaf Bahi
[email protected]This salad is a great way to add some color to your plate. It's also very healthy.
Emmah Fondo
[email protected]I love the combination of flavors in this salad. The jicama, mango, and red onion are a perfect match.
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[email protected]This salad is perfect for a summer party. It's light and refreshing.
Mahmud Baguda
[email protected]This salad is a great make-ahead dish. I love to make it for lunch the next day.
Matthex P
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's so unique and delicious.
Dennis Onyema
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful.
Leku Jimmy
[email protected]This salad is so easy to make and it's so delicious. I love the crunchy texture.
Irene Sanchez
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and delicious side dish.
Wendy Loveth
[email protected]I've made this salad a few times now and it's always a winner. It's so refreshing and flavorful.
Ben Naughton
[email protected]I'm not a big fan of jicama, but I loved this salad! The dressing really balanced out the flavors.
Louise Rautenbach
[email protected]This salad is so easy to make and it's always a hit at parties. I love the crunchy texture of the jicama and the sweetness of the mango.
Sohag Hossen
[email protected]I tried this salad last night and it was delicious! The combination of flavors was perfect and the dressing was light and flavorful.