Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pick over the spinach and discard any tough stems and blemished leaves. Rinse the spinach well and pat or spin dry.
- Heat the butter in a deep heavy skillet or casserole and add the spinach. Turn it over until it wilts. Add the cream, salt, pepper and nutmeg and toss. Cook about 1 minute and add the shallots. Cook about 30 seconds and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 664 milligrams, Sugar 2 grams, TransFat 0 grams
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Basit Ahsan
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Nari Xiong
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Muhammad Ruhaan
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good.
Kimberly phillip
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Chinecherem joycie Chinecherem joycie
[email protected]I love this dish! The spinach and the cream sauce are a perfect combination.
Dare Leigh
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
Amanuel Meseret
[email protected]I've tried many spinach recipes, but this one is my favorite. It's simple to make and always turns out delicious.
kanchan nembang
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the spinach.
Qaisar Abbas 1212
[email protected]I'm not a fan of cream sauces, but this dish was surprisingly good. The sauce was light and flavorful, and the spinach was cooked perfectly.
Final Presulme
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Florence Prince
[email protected]This is a classic dish that is always a crowd-pleaser. I love the creamy sauce and the tender spinach.
Hart King
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover spinach.
Binod Bhandari
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Abdul salam Shaikh
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The cream sauce really helped to mellow out the flavor of the spinach.
Joy Letsapa
[email protected]This is my new favorite way to cook spinach. The cream sauce adds a touch of elegance to this simple dish.
Ria Charles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the spinach was cooked to perfection.
Amanda Majozi
[email protected]This spinach in cream sauce was a hit with my family! The sauce was creamy and flavorful, and the spinach was tender and delicious. I will definitely be making this dish again.