LAZY MAN'S SOUTZOUKAKIA ( A GREEK STYLE BOLOGNESE)
I love soutzoukakia, which are Greek meatballs heavy in red wine, garlic and cumin cooked in a red sauce. But sometimes on a busy weeknight, I just don't have the time. I came up with this recipe to satisfy my cravings when time is short. I use a store bought sauce cause of time, but feel free to substitute your own sauce recipe.
Provided by C. Taylor
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on box.
- While pasta is cooking, brown the ground beef with the garlic, cumin, onion, salt and pepper.
- Once beef has browned and the onions are translucent, add the wine and the pasta sauce and simmer for about 10 minutes. Serve over pasta.
Nutrition Facts : Calories 532.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 49.1, Sodium 604.2, Carbohydrate 73, Fiber 3.3, Sugar 12.1, Protein 27.9
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Robert Burke
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The meatballs were so tender and flavorful, and the sauce was rich and savory.
1 ik
[email protected]I'm a beginner cook and this recipe was easy to follow. The meatballs turned out great and the sauce was delicious. I'll definitely be making this again.
Meow Meow
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I always get rave reviews when I bring it to a party.
Dennis Kenneth
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat and different sauces. It's always delicious.
Harry Dyson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice or pasta.
HAMMAD ARAiN
[email protected]I'm a big fan of Greek food and this recipe didn't disappoint. The meatballs were perfectly seasoned and the sauce was rich and flavorful. I'll definitely be making this again.
Mekhi Brock
[email protected]I made this recipe in my slow cooker and it turned out great! I just browned the meatballs in a skillet before adding them to the slow cooker. It was so easy and the meatballs were so tender.
Munawar Bhatti
[email protected]I'm not a fan of tomatoes, so I made this recipe with a white sauce instead. It was still really good! The meatballs were still tender and flavorful.
ALi HSSan
[email protected]This is a great recipe for a party. I made a double batch and it fed a crowd. Everyone loved it!
Peculiar
[email protected]I'm a vegetarian, so I made this recipe with lentils instead of ground beef. It was still really good! The lentils added a nice texture to the meatballs.
Leander Dohi
[email protected]This recipe is a great way to use up leftover ground beef. I made it with some leftover steak and it was delicious. The sauce is really versatile, too. I've also used it with chicken and pork.
Kafui Dugbazah
[email protected]I followed the recipe exactly and the meatballs turned out a little dry. I think I'll add some more olive oil next time.
raven mccall
[email protected]This is my new go-to recipe for meatballs. They're so juicy and flavorful, and the sauce is perfect. I love that it's a one-pot meal, too.
Al Baloshi
[email protected]I'm not a big fan of Greek food, but this dish changed my mind. The flavors were amazing and it was so easy to make. I'll definitely be making this again.
mohssine Guilize
[email protected]I made this last night and it was delicious! The meatballs were so tender and flavorful, and the sauce was rich and savory. I served it over spaghetti and it was a perfect comfort food meal.
NANYANZI BRENDA
[email protected]This recipe is a lifesaver! I'm a busy working mom and this dish is so easy to make on a weeknight. My family loves it and it's always a hit when I serve it to friends.