LAZY MAN'S PIEROGI
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hoova Larry
[email protected]These were so easy to make and they turned out great!
Anthony Taylor
[email protected]I've made these several times now and they're always a hit. I like to use a variety of fillings, but my favorite is the sauerkraut and mushroom filling.
Megan Quay
[email protected]These were delicious! I made them for my family and they loved them. I used a ground beef and cabbage filling and they were perfect.
Biplob Das
[email protected]I was looking for a quick and easy pierogi recipe and this one fit the bill. They were very easy to make and turned out great. I used a store-bought dough and the filling was simple but flavorful.
Sujon Hang
[email protected]These are so good! I've made them several times now and they're always a hit. I like to use a variety of fillings, but my favorite is the potato and cheese filling.
Journey Welborn
[email protected]I made these last night and they were a hit! I used ground beef and added some chopped onion and garlic to the filling. I also brushed them with melted butter before baking them and they were golden brown and delicious.
Mdkawserhassan akash
[email protected]These were so easy to make and they turned out great! I used a wonton wrapper instead of the egg roll wrapper and they were perfect. I also added some cooked and crumbled sausage to the filling.
David Mihai
[email protected]I've made these several times now and they're always a hit. I like to use a variety of fillings, but my favorite is the sauerkraut and mushroom filling.
Derrick Thomas
[email protected]These were delicious! I made them for my family and they loved them. I used a ground beef and cabbage filling and they were perfect.
Seth bdr Khatri
[email protected]I was looking for a quick and easy pierogi recipe and this one fit the bill. They were very easy to make and turned out great. I used a store-bought dough and the filling was simple but flavorful.
Kaylen Garret
[email protected]These were so easy to make and they turned out great! I used a store-bought dough and the filling was simple but flavorful. I will definitely be making these again.
Muhammad Danish bhatti Bhatti
[email protected]I've made these several times now and they're always a hit. I like to use a variety of fillings, but my favorite is the sauerkraut and mushroom filling.
kuber limbu
[email protected]These were delicious! I made them for my family and they loved them. I used a ground beef and cabbage filling and they were perfect.
Naledi Chego
[email protected]I was looking for a quick and easy pierogi recipe and this one fit the bill. They were very easy to make and turned out great. I used a store-bought dough and the filling was simple but flavorful.
Saipur Ki vai
[email protected]These are so good! I've made them several times now and they're always a hit. I like to use a variety of fillings, but my favorite is the potato and cheese filling.
Supun Danushka
[email protected]I made these last night and they were a hit! I used ground beef and added some chopped onion and garlic to the filling. I also brushed them with melted butter before baking them and they were golden brown and delicious.
David Ocansey
[email protected]These were so easy to make and turned out great! I used a wonton wrapper instead of the egg roll wrapper and they were perfect. I also added some cooked and crumbled sausage to the filling.