Provided by ktolar
Number Of Ingredients 10
Steps:
- Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation. Melt butter and combine crumbled crackers and parsley. Set aside 1/2 of the stuffing mixture. Add lobster mixture to remaining stuffing in pan. Combine well. Slowly stir in cream. Pour into casserole dish and top with the remaining stuffing. Bake 10-15 minutes in a preheated 325°F oven or until topping is lightly browned. Serving suggestion: As an added bonus, while the casserole is baking, saute extra lobster claw meat to use with lemon as a garnish on top of the cooked casserole. And, for a very casual presentation, bake the recipe in a non-stick oven-proof frying pan, using that as your serving dish at the table. Since this recipe is a very rich version of Lazy Mans Lobster, it is best served with a light side dish of a green garden salad or a summer fruit salad.
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Oghosa Idahosa
[email protected]This casserole is a great way to use up leftover lobster. It's also a great dish to make for a crowd.
Balil Khan
[email protected]I love that this casserole is made with simple ingredients. It's easy to make and always a hit with my family.
Gavin Troell
[email protected]This casserole is rich and decadent, perfect for a special occasion.
Josep Solomon
[email protected]I've never made lobster casserole before, but this recipe made it easy. It turned out great!
Raheel Abbas
[email protected]This casserole is elegant and delicious, perfect for a special occasion.
Reese Shoesmith
[email protected]I'm not a fan of lobster, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the lobster was tender and juicy.
haseeb tv
[email protected]This casserole is a great way to use up leftover lobster. It's also a great dish to make for a crowd.
Gilbert Flores
[email protected]I love that this casserole is made with simple ingredients. It's easy to make and always a hit with my family.
Trevor Evans
[email protected]This casserole is rich and decadent, perfect for a special occasion.
ILLEGAL NAFIZ 02
[email protected]I've never made lobster casserole before, but this recipe made it easy. It turned out great!
Mubarok Mubarok
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
MN creation
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious, and my guests loved it.
Kenisha McKay
[email protected]I'm not a huge fan of lobster, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the lobster was tender and juicy.
ALEX CCC100
[email protected]This casserole was a great way to use up leftover lobster. It was quick and easy to make, and the results were delicious.
Summaiya Arain
[email protected]So easy to make and so delicious! I'll definitely be making this again.
ally Mill
[email protected]I was disappointed with this recipe. The lobster was tough and the sauce was bland.
sujal sun yt
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. He said it was the best lobster casserole he's ever had.
Joy Benjamin
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The lobster is cooked perfectly and the sauce is so flavorful. I love that it's a one-dish meal, too.
RAGEEB MASUM
[email protected]This lobster casserole was a hit with my family! It was easy to make and the results were delicious. The lobster was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.