LAZY DAISY CAKE
Make and share this Lazy Daisy Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
- Next, stir in flour, baking powder and salt.
- Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
- Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
- Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
- Spread topping over cake fresh from the oven; leave oven on.
- Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
- Variation: use chopped pecans or walnuts instead of the coconut.
Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #desserts #cakes #dietary
You'll also love
shah nawaz baloch
baloch16@gmail.comThis cake is a great way to show your friends and family how much you care.
Chidi Timothy
timothychidi89@gmail.comThis cake is so easy to make, it's perfect for a busy weeknight dessert.
Daniel Johnson
d.j@aol.comI can't wait to try this recipe with different frosting flavors.
Tamraz Raja
r.tamraz@yahoo.comThis cake is a great way to use up leftover chocolate and vanilla frosting.
Shumi Bae
s_b@hotmail.frI would definitely recommend this recipe to anyone who loves chocolate and vanilla cake.
Gervin Sakyi
sgervin@hotmail.comThis cake is so moist and flavorful. It's the perfect dessert to enjoy with a cup of coffee or tea.
Reload reload Just
reloadr15@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Sadam Abbasi
abbasi_sadam44@gmail.comThis cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual gathering.
Dariana Mcnish
d-m@yahoo.comI've never made a cake like this before, but it was surprisingly easy. And the results were amazing!
Jacqueline Reay
j-r81@hotmail.comThis cake is a keeper! It's definitely going into my regular baking rotation.
Maura Rubio
m29@hotmail.comI'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Sadia Afreen
afreensadia51@hotmail.comThis cake is so good! I love the combination of the chocolate and vanilla flavors.
MH Rakib
mhr43@aol.comI followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Mackay Reloaded
mackay.r@hotmail.comThis cake is so moist and flavorful. The frosting is the perfect complement to the cake.
charaf csc
csc@gmail.comI was pleasantly surprised by how easy this cake was to make. It came out looking and tasting like a professional bakery cake.
Abada Patience
p_a@gmail.comThis cake is delicious! The flavors are amazing, and the texture is perfect. I highly recommend it.
Eresk Tyf
t-eresk@yahoo.comI've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
shan devika
shan.devika@hotmail.comThis cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.