LAZY DAISY CAKE
Make and share this Lazy Daisy Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
- Next, stir in flour, baking powder and salt.
- Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
- Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
- Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
- Spread topping over cake fresh from the oven; leave oven on.
- Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
- Variation: use chopped pecans or walnuts instead of the coconut.
Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4
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shah nawaz baloch
[email protected]This cake is a great way to show your friends and family how much you care.
Chidi Timothy
[email protected]This cake is so easy to make, it's perfect for a busy weeknight dessert.
Daniel Johnson
[email protected]I can't wait to try this recipe with different frosting flavors.
Tamraz Raja
[email protected]This cake is a great way to use up leftover chocolate and vanilla frosting.
Shumi Bae
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and vanilla cake.
Gervin Sakyi
[email protected]This cake is so moist and flavorful. It's the perfect dessert to enjoy with a cup of coffee or tea.
Reload reload Just
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sadam Abbasi
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual gathering.
Dariana Mcnish
[email protected]I've never made a cake like this before, but it was surprisingly easy. And the results were amazing!
Jacqueline Reay
[email protected]This cake is a keeper! It's definitely going into my regular baking rotation.
Maura Rubio
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Sadia Afreen
[email protected]This cake is so good! I love the combination of the chocolate and vanilla flavors.
MH Rakib
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Mackay Reloaded
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
charaf csc
[email protected]I was pleasantly surprised by how easy this cake was to make. It came out looking and tasting like a professional bakery cake.
Abada Patience
[email protected]This cake is delicious! The flavors are amazing, and the texture is perfect. I highly recommend it.
Eresk Tyf
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
shan devika
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.