LAY'S CRISPY CHICKEN TENDERS
I created this recipe for a contest at my husband's work. It comes out very crispy and is an interesting change to the regular chicken tender breading. We love it. We're also soy and dairy free so the recipe includes coconut milk instead of regular milk--I think the coconut milk gives it a very nice flavor. Enjoy!
Provided by Gone Vegan
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
- Beat the egg with milk in a bowl, and set aside.
- Stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. Set this aside also. (You're setting up a dredging station with three different shallow bowls-glass pie dishes work best).
- Dip the chicken pieces into the seasoned flour. Move around to coat well, shake off the excess flour.
- Dip into the egg/milk wash, coating well.
- Dip into the lays mixture, coating well.
- Set aside on plate to rest while heating oil.
- Heat oil in a large, heavy skillet to 325 degrees.
- Drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain on wire mesh rack suspended over a cookie sheet.
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Rao Awais
[email protected]I was disappointed with these chicken tenders. They were not crispy at all and were very bland.
Desmond Obi
[email protected]These chicken tenders were a bit too spicy for my taste, but they were still good.
Queen Tifar
[email protected]I loved the crispy coating on these chicken tenders! They were also very juicy and flavorful.
Muneshwar Prasad Sah
[email protected]These chicken tenders were a bit bland for my taste, but they were still good.
little boy
[email protected]I was really impressed with these chicken tenders. They were crispy, juicy, and flavorful. I will definitely be making them again.
Serah Malkova
[email protected]These chicken tenders were a bit too greasy for my taste, but they had a good flavor.
Braxton
[email protected]I loved these chicken tenders! They were so easy to make and they tasted amazing. I will definitely be making them again.
S.K TANVIR
[email protected]These chicken tenders were okay, but I've had better. The coating was a bit too thick and the chicken was a little dry.
Mercy Futialo
[email protected]I was disappointed with these chicken tenders. They were not crispy at all and were very bland.
Zahad Jutt
[email protected]These chicken tenders were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken tenders he's ever had.
Pete Hamblin
[email protected]I had a great experience making these chicken tenders. They were easy to follow and turned out delicious. I especially liked the crispy coating.
Sarah Savage
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The flavor was spot-on, and they were the perfect amount of spicy. I will definitely be making these again.