A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!
Provided by Cindi M Bauer
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer salad with vegetables and ingredients in order given.
- Chill 30 minutes to 1 hour.
- This salad is best eaten, shortly after being made.
- Serves 8.
- Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.
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md maynoddin official
[email protected]This salad is a waste of time and ingredients. Don't bother making it.
kyle cruz
[email protected]I'm not sure I would make this salad again. There are better recipes out there.
Heather Jane Wyatt
[email protected]This salad is a good starting point, but it needs some tweaking to make it really great.
fariha khan
[email protected]I would make this salad again, but I would make some changes to the recipe.
LaShondra Cooley
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Yaw Baffoe
[email protected]The salad was a bit too crunchy for my liking. I would chop the vegetables smaller next time.
Abdul Ahmad
[email protected]I found the dressing to be a bit too oily. I would use less oil next time.
Kahli Mohamed Nour
[email protected]This salad is a little too bland for my taste. I would add some more spices or herbs next time.
Irfan Miranii
[email protected]This salad is a great way to get your kids to eat their vegetables.
Raji Khocholava
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mckenzi Galbreath
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer BBQ.
Meliedje Joyce
[email protected]This salad is beautiful and delicious. I love the way the colors of the vegetables pop.
Krishna Giri
[email protected]I've made this salad several times and it's always a hit. The combination of flavors and textures is perfect.
james kamau
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Serina Rodriguez
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining! The dressing was light and tangy, and the vegetables were fresh and crisp.
Sagor Islam Rana
[email protected]This layered vegetable salad was a hit at my last party! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the bell peppers and cucumbers.