LAYERED VEGETABLE BAKE
Categories Vegetable Bake Quick & Easy Dinner Casserole/Gratin Summer
Yield 8 servings
Number Of Ingredients 6
Steps:
- Slice all vegetables Spray 9X13 pan with vegetable spray layer vegetables - 1 - potatoes 2 - zucchini 3 - tomatoes 4 - onions 5 - potatoes (again) repeat if necessary Cover with foil, slit and bake in 400 degree oven for 1 to 1.5 hours. Last five minutes add cheese if using
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Angela María figueroa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
Noluthando Nxumalo
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are roasted to perfection and the sauce is flavorful and creamy. My kids love it!
Ebenezer Addai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying. I highly recommend it.
YEIMI MORA
[email protected]I love the versatility of this recipe. I can use any vegetables that I have on hand, and I can adjust the seasonings to my liking. It's a great way to create a customized meal that everyone will enjoy.
M Zarein
[email protected]This dish is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I just chop them up and layer them in a baking dish. It's a great way to get a healthy meal on the table quickly and easily.
Masood Ahmad Hamidzada
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser. I highly recommend it.
Natasha Chigariro
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
klaudia domaradzka
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are roasted to perfection and the sauce is flavorful and creamy. My kids love it!
Cecilia Magana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying. I highly recommend it.
Nathaniel Quow
[email protected]I love the versatility of this recipe. I can use any vegetables that I have on hand, and I can adjust the seasonings to my liking. It's a great way to create a customized meal that everyone will enjoy.
Cedric Pulle
[email protected]This dish is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I just chop them up and layer them in a baking dish. It's a great way to get a healthy meal on the table quickly and easily.
BIBASH TIMALSINA
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Emi Alshawafi
[email protected]I love this recipe because it's so easy to make. I just chop up the vegetables, layer them in a baking dish, and bake. It's a great way to get my kids to eat their vegetables.
Guru Kassa ze Kasinchis Kasinchi
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables are roasted to perfection and the sauce is flavorful and creamy. I will definitely be making this again.
Bisma Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Ntombi Ntuli
[email protected]This layered vegetable bake was a hit with my family! The vegetables were cooked perfectly and the flavors all came together beautifully. I will definitely be making this again.