LAYERED TORTILLA CASSEROLE
I can remember how many times I have made this recipe and it always is a pleaser. Serve with rice or just as is with a small salad.
Provided by Dancer
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Spray 9-by-13-inch baking pan with nonstick spray; set aside.
- Heat oil in medium skillet on medium-high heat.
- Add onion and garlic; cook until onion is softened.
- Remove from heat and stir in salsa.
- Place 6 tortillas in bottom of baking dish.
- Top with half cheese and half canned chilies.
- Top with onion-garlic-salsa mixture.
- Cut remaining 6 tortillas into fourths and place on top.
- Place remaining cheese and chilies on top.
- In large bowl, whisk eggs, buttermilk, corn, salt, pepper, oregano and cumin.
- Pour over top of casserole.
- Using fork, lift and jiggle some of the top layer of tortillas, so some egg mixture drizzles down.
- Bake in preheated oven 45 to 50 minutes or until top is set and browned.
- Let rest 15 minutes.
- If desired, garnish with fresh cilantro and tomato salsa.
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PITSO MOODISA
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Collen Tatiso
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Siphesihle Sibisi
[email protected]I made this casserole in a slow cooker. It turned out great and it was so easy to make.
Anup Dhakal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Rocky Chy
[email protected]I accidentally used taco seasoning instead of chili powder. It still turned out great, but it had a bit more of a taco flavor.
Gameing Shuvo YT
[email protected]I'm not a big fan of sour cream, so I substituted Greek yogurt instead. It worked out great and the casserole was still delicious.
Ashlee Rieves
[email protected]This is a great recipe for using up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and this is a great way to use them up.
Igshaan Salie
[email protected]I made this casserole for a party and it was a hit! Everyone raved about how delicious it was.
Allen Charity
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aziz Begum
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sameer Dazz
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the ground beef.
Mike Stewart
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful without being too spicy.
Edith Lopez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rj Ridoy raj
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.