LAYERED TORTELLINI PESTO CHICKEN SALAD
Loads of flavor in seven lovely layers!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook tortellini as directed on package, adding peas during last 4 minutes of cook time. Drain; rinse immediately with cold water. Pat with paper towels to remove moisture.
- In 3- or 4-quart clear bowl, layer the lettuce, the carrots, chicken, peas, the tortellini, and bell pepper.
- In small bowl, mix mayonnaise, pesto and buttermilk. Spread over peppers; sprinkle with parsley. Cover and refrigerate at least 2 hours until chilled or overnight. Stir just before serving.
Nutrition Facts : Calories 330, Carbohydrate 24 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
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Norma Gomez
[email protected]This recipe is a winner! It's easy to make and always a hit with my family and friends.
Gæmíñg Æñãß FF
[email protected]This salad is so delicious and refreshing. I love the combination of flavors and textures.
Ali Juma
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Paul Houze
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser.
Victorria Ward
[email protected]I've made this salad several times and it's always a hit.
Victoria Larbi nyinaku
[email protected]This salad is so refreshing and flavorful. I love the combination of tortellini, chicken, and pesto.
James Channell
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper!
Freddy Fazbear
[email protected]This salad is so easy to make ahead of time, which is perfect for busy weeknights.
Aquyles Matheus
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great!
md.ashrafulsp nur
[email protected]This recipe is a great way to use up leftover chicken.
Muzamal Hussain
[email protected]I've never made tortellini salad before, but this recipe made it so easy. I'll definitely be making it again.
Salman Shakoor
[email protected]This salad is perfect for a light lunch or dinner.
Tahmidul Hasan Morad
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Faisal Malkana
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and protein.
Harry Hemmings
[email protected]I added some chopped sun-dried tomatoes to the salad for extra flavor.
Torture One
[email protected]I didn't have any pesto on hand, so I used a store-bought variety. It still turned out great!
Sulav Tamang
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Araf Mollik
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Siyam Khan
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the tortellini cooked to perfection. I will definitely be making this again.