LAYERED TEX MEX POTATO SALAD
For this salad, you want to use a straight sided glass bowl. I use a trifle bowl. Looks lovely. Source unknown
Provided by Lynnda Cloutier
Categories Potato Salads
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 450 with a baking sheet inside. Toss potatoes with 2 Tbsp. oil and 2 Tbsp. taco seasoning and season with salt and pepper. Transfer potatoes to hot baking sheet and roast til for tender, 20 minutes.
- 2. Drain jalapenos, reserving 1/4 cup juice. Pour jalapeno juice over hot potatoes and chill til cool. Mix sour cream, salsa Verde, and 2 Tbsp. taco seasoning.
- 3. Mash avocados with garlic, then season with salt. Layer potatoes, avocado mixture, jalapenos, and sour cream mixture in large glass bowl. cover and chill til ready to serve
- 4. Whisk together lime juice, remaining 1 Tbsp. oil and taco seasoning; toss with lettuce, cilantro, scallions and olives. Top salad with lettuce mixture, pico de gallo and corn chips.
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Naveen Lewis
[email protected]I've never had Tex-Mex potato salad before, but this recipe is amazing. I'll definitely be making it again.
Kyo Alcaraz
[email protected]This salad is easy to make and it's always a hit at potlucks.
Coumba Ba
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is tangy and flavorful and the potatoes are cooked perfectly.
YouTube BD user ARV, COM
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Waad Elfky
[email protected]Yum!
Elvis Kante
[email protected]This salad is so fresh and flavorful. The dressing is amazing and the avocado adds a nice creaminess.
Nicole Perez
[email protected]I love the addition of corn and black beans to this salad. It gives it a nice Southwestern flavor.
Awais Bhai
[email protected]This salad is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before and this was the perfect way to use them up.
Teboho Fokane
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love that it's a make-ahead salad, so I can prep it the day before a party.
Pavlovic Boys
[email protected]This layered Tex-Mex potato salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the creamy avocado and the crunchy tortilla chips. Will definitely make this again.