LAYERED SPINACH TORTELLINI SALAD
Steps:
- Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.
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Helena Lena
[email protected]This salad is a great way to use up leftover spinach.
Jace Newman
[email protected]I love the dressing for this salad. It's so light and flavorful.
Asram Charagh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Auxilable Aux
[email protected]I've made this salad several times and it's always a hit. It's one of my go-to recipes.
Sarita Katwal
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Game Station
[email protected]I added some chopped walnuts to this salad for extra crunch.
Rovilche1 Shop
[email protected]This salad is a great way to use up leftover tortellini.
Peter Teua
[email protected]I made this salad for a picnic and it was a hit! It's so portable and easy to eat.
Nancy Rono
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Daniel Kyalo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Doya Bungz
[email protected]I added some grilled chicken to this salad and it was delicious!
Sita Khotai
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Yolandi Pienaar
[email protected]I love the combination of spinach, tortellini, and sun-dried tomatoes. It's so fresh and flavorful.
hasintha thejan
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the flavors and textures.