LAYERED REUBEN CORNED BEEF CASSEROLE
Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.
Provided by Watkinslady30
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
- Mix together dressing and mayonnaise.
- Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
- Bake until it starts to bubble.
- Top with rye slices, brushed with melted butter and bake 10 minutes more.
- You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2
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Kamta Yadav
[email protected]I'm not sure what to think about this casserole. It was kind of weird, but in a good way.
Cool Pringle
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Heinie Basch
[email protected]This casserole was a bit bland. I think I would add more spices next time.
Rana King
[email protected]This casserole is a bit too rich for my taste. I think I would use less cheese next time.
Samuel Sternberg
[email protected]I'm not sure why this casserole is called 'layered'. It's more like a dump-and-bake casserole.
Kassidy Rice
[email protected]This casserole is so cheesy and delicious. It's a comfort food classic.
XBlueburryX
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Foyjul Alom
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to take to a potluck.
Fuset Pay
[email protected]I've made this casserole several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Bright Godwin
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit.
Afshan Khaan
[email protected]I'm not sure what went wrong, but my casserole turned out really runny. I think I might have added too much liquid.
Mumwata Catherine
[email protected]This casserole was just okay. I wasn't blown away by the flavors.
Reach Oxegeen
[email protected]The casserole was a bit dry. I think I would add more sauce next time.
Bdraj Bd
[email protected]This casserole was a bit too salty for my taste. I think I would use less corned beef next time.
Mhafiz lodhi
[email protected]I'm not a big fan of corned beef, but I loved this casserole. The flavors were so well-balanced and the casserole was very cheesy.
Tawhid Anik
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
mdsifatullah sifat
[email protected]I added a layer of mashed potatoes to the casserole and it was amazing! It made it even more hearty and filling.
Royce Allen
[email protected]The leftovers from this casserole were even better than the first night. The flavors had a chance to meld together and it was even more delicious.
Elizebeth Bangura
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was expecting it to be more time-consuming, but it came together quickly and easily.
Khan. Sab
[email protected]This casserole was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced. I will definitely be making this again.