LAYERED POTATO, ONION AND CELERY ROOT CASSEROLE
Categories Milk/Cream Onion Potato Side Bake Vegetarian Wheat/Gluten-Free Casserole/Gratin Root Vegetable Winter Swiss Cheese Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of celery root slices in dish. Top with 1/3 of potato slices. Sprinkle with salt and pepper, then 1/4 teaspoon nutmeg. Top with half of onion slices, half of garlic, then half of cheese. Repeat layering 1 more time. Cover with remaining celery root, then potatoes.
- Bring broth and cream to simmer in medium saucepan. Pour over vegetables. Sprinkle generously with salt and pepper. Cover baking dish with foil. Bake casserole 1 hour. Remove foil. Bake until vegetables are very tender and liquid bubbles thickly and is slightly absorbed, about 55 minutes longer. Remove from oven. Let stand 15 to 20 minutes; serve. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm, covered with foil, in 350°F oven, about 25 minutes.)
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Harmony Love
[email protected]I can't wait to try this casserole!
Kirill Petruk
[email protected]This casserole is a keeper!
Amos John
[email protected]I'm definitely going to make this casserole again.
Angel Matthews
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ashley Wands
[email protected]I would have liked the casserole to be a little cheesier.
fasikahirbora nehimyabirhanu
[email protected]I followed the recipe exactly and the casserole turned out great.
Koojo mosses
[email protected]This casserole was a little bland for my taste.
Shirley Moore
[email protected]I'm not a big fan of celery root, but I loved this casserole. The flavors were well-balanced and the casserole was very creamy.
Blessing Hubby
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kum jonas
[email protected]I added some chopped carrots and peas to the casserole and it was even better!
Waqas Munawar
[email protected]This casserole is a great way to use up leftover potatoes, onions, and celery root.
Touqeer Khan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors of the potato, onion, and celery root blend perfectly together.
Yassin amazouz
[email protected]This casserole was a hit! It was easy to make and tasted delicious.