LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE

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Layered Pineapple and Lemon Cheesecake Pie image

My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!

Provided by Sydney Mike

Categories     Pie

Time 15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
2 cups Cool Whip Topping, thawed
1 (8 ounce) can crushed pineapple, drained, divided
1 (6 ounce) graham cracker pie crust
1 (3 1/2 ounce) package instant lemon pudding mix
1 1/3 cups milk, cold

Steps:

  • In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
  • In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.

Sher waxiir Sher waxiir
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I'm going to try this recipe, but I'm going to use a different type of crust.


Charity Mpala
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I'm not sure about this recipe. It seems like it would be too sweet for me.


Lyle Wolfe
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This recipe looks amazing! I'm definitely going to try it this weekend.


CRIMINAL YT
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I'm allergic to pineapple. Is there a way to substitute another fruit?


Malik Shakir
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This recipe seems a bit too complicated for me. I think I'll pass.


Abena Tutuwah
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I'm not a big fan of pineapple, but I'm willing to give this recipe a try.


Darea
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I can't wait to try this recipe. It looks so delicious!


Nabeel Afzal
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This recipe is a keeper! I will definitely be making it again and again.


Cassandra Young
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I followed the recipe exactly and it turned out perfectly.


sazid hassan
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The pineapple and lemon topping adds a nice pop of flavor and color.


Jayden Owens
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The cheesecake filling is creamy and smooth, with just the right amount of sweetness.


bangla
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The crust is the perfect combination of buttery and flaky.


Yousuf Aslam
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This cheesecake pie is so easy to make. I was able to whip it up in no time.


kevon oliver
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I love that this recipe uses fresh pineapple and lemon. It gives the cheesecake pie a bright and tangy flavor.


Teague
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This recipe was a hit at my party! The combination of pineapple, lemon, and cheesecake was delicious and refreshing. I will definitely be making this again.


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