LAYERED PASTA SALAD
This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes. I say it serves 8-10 or one hungry husband.
Provided by out of here
Categories Brunch
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the shells according to package. Drain and rinse.
- Toss the shells with the oil.
- In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
- Combine rest of ingredients. Mix well.
- Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
- Toss before serving.
Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 5.6, Cholesterol 107.5, Sodium 730, Carbohydrate 21.1, Fiber 3.1, Sugar 3.8, Protein 15.4
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Tsion Girma
[email protected]This is the best pasta salad I've ever had!
Igny Hy
[email protected]I've never made pasta salad before, but this recipe was super easy to follow.
Afif Hasan Firoz
[email protected]This pasta salad is so refreshing. It's perfect for a hot summer day.
rifathasan Rifat
[email protected]I'm definitely going to make this again.
Barbara Remy
[email protected]This recipe is a must-try!
Amy Gotz
[email protected]Yum!
Lauren Chloe
[email protected]I love that this recipe is so easy to make. It's perfect for busy weeknights.
Sambesiwe Dingela
[email protected]This pasta salad is perfect for summer picnics and barbecues.
Izaac Njeru
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Ahamed Shakil
[email protected]I'm not a big fan of mayo-based dressings, so I used a vinaigrette instead. It was still delicious!
VYBZ TV
[email protected]This recipe is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious. It's a great way to use up leftovers, too.
James Price
[email protected]This pasta salad is a keeper! It's easy to make, and it's always a crowd-pleaser. I love that you can customize it to your own liking. I usually add extra cheese and olives.
Cap Cut
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The combination of flavors and textures is perfect. I especially loved the crunch of the bell peppers and the sweetness of the tomatoes. I'll definitely be making this again!
md ab wahab
[email protected]This layered pasta salad was a huge hit at my summer BBQ! It's so colorful and refreshing, and the flavors are amazing. I especially loved the creamy Italian dressing. I'll definitely be making this again soon!