Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
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Thomas Stone
[email protected]This is a great recipe! I've been making it for years and it's always a hit at potlucks. It's easy to make and it's always a crowd-pleaser.
Thabo Mokoto
[email protected]I tried this recipe last night and it was a hit! My family loved it. I'm definitely going to make it again.
Md Juneid
[email protected]This pasta salad is delicious! The curry powder and garam masala give it a really unique flavor. I like to add a little bit of chopped mango for a touch of sweetness.
Nurielis Javier
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually make a double batch because it goes so fast.
Honey Tuazon
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and it's always a hit at potlucks. I like to add a little bit of chopped bacon for extra flavor.
Saharukh Farhan (rick)
[email protected]I tried this recipe last night and it was amazing! The flavors were perfect and it was so easy to make. I'll definitely be making this again.
Talaat Youssef Abdelkhalek
[email protected]This pasta salad is delicious! The curry powder and garam masala give it a really unique flavor. I like to add a little bit of chopped red bell pepper for extra color.
Abdul mejid
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually make a double batch because it goes so fast.
Hasnain rajput
[email protected]This is a great recipe! I've been making it for years and it's always a hit at potlucks. It's easy to make and it's always a crowd-pleaser.
Sohan Hassan
[email protected]I tried this recipe last night and it was a hit! My family loved it. I'm definitely going to make it again.
Joey Consular
[email protected]This pasta salad is delicious! The curry powder and garam masala give it a really unique flavor. I like to add a little bit of chopped cilantro for extra flavor.
Sipho Mahlangu
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Princess Gakenia
[email protected]This is one of my favorite pasta salad recipes. It's so flavorful and easy to make. I like to add a little bit of chopped mango for a touch of sweetness.
Laken
[email protected]I've made this recipe several times and it's always a hit. The curry powder and garam masala give it a really unique flavor. I like to serve it with a side of naan bread.
Sankar P
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey. I like to add a little bit of chopped celery and onion for extra flavor.
Ogechi Ugochukwu
[email protected]I'm a big fan of pasta salad and this recipe is one of my favorites. It's always a crowd-pleaser and it's perfect for potlucks and picnics.
Samantha De La Rosa
[email protected]This pasta salad is so easy to make and it's packed with flavor. I love the addition of curry powder and garam masala. It gives the dish a unique and delicious taste.
Isabella Perez
[email protected]I tried this recipe last night and it was delicious! I made a few changes, such as using Greek yogurt instead of sour cream and adding some chopped red bell pepper. It was a great success and my family loved it.
Hasnain Raziq
[email protected]This is a fantastic recipe! I've been making it for years and it's always a hit at parties. The combination of flavors is amazing and it's a great way to use up leftover chicken.