LAYERED CRAB RANGOON DIP
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12
Number Of Ingredients 16
Steps:
- Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
- Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
- Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
- Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
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Kacey Needham
[email protected]I love this dip! It's the perfect appetizer for any party.
Omar Mora
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Omar Ehab
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
Eurocad Immigration Consultants
[email protected]This recipe is a great way to use up leftover crab meat. I also like to add a little bit of chopped green onion to the filling for extra flavor.
Rayan Mohamed
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful.
Zack Max
[email protected]This is a great recipe for a quick and easy appetizer.
Maham Sehar
[email protected]I love this dip! It's the perfect appetizer for any party.
Jarnail Singh
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Neggy Wilson
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
Shumisa Raiz
[email protected]This recipe is a great way to use up leftover crab meat. I also like to add a little bit of chopped green onion to the filling for extra flavor.
Muhashan Khan
[email protected]I've made this dip several times now, and it's always a hit. I love the combination of the creamy crab rangoon filling and the crispy wonton chips.
Amin Farhadi
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser, and it's so easy to make.
Dipak Basnet
[email protected]This recipe was a hit at my last party! I made it exactly as written and everyone loved it. The crab rangoon filling was creamy and flavorful, and the wonton chips were the perfect crispy accompaniment.