LAYERED COBB SALAD
Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended. Refrigerate until ready to serve.
- In 6- to 8-quart glass bowl, place half of the chopped lettuce. Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Repeat layers.
- Just before serving, top salad with avocados. Serve salad with dressing.
Nutrition Facts : Calories 550, Carbohydrate 10 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g
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ashal cheema
[email protected]I'm not sure about this recipe, but I'm willing to give it a try.
Sarabgun Singh
[email protected]This looks so good, I can't wait to make it!
Alexa Edmonds
[email protected]Will definitely try this recipe!
Gerardo Arias
[email protected]Yum!
Imran Hossein
[email protected]Easy and delicious!
Chris Watkins
[email protected]This was a great salad! I made it for a party and everyone loved it. The dressing is delicious and the layers of ingredients are very flavorful. I will definitely be making this again.
Nattabi hawah
[email protected]Not a fan of Cobb salad, but this layered version is pretty good. The dressing is a bit too tangy for my taste, but the layers of ingredients are nice. I think I would prefer it with a different dressing.
Honey Asha
[email protected]I love Cobb salad, and this layered version is no exception. It's so easy to make and always a crowd-pleaser. The dressing is tangy and creamy, and the layers of chicken, bacon, avocado, and eggs are perfect. I always get compliments when I make this
Dante Detrixx Kenyan Comedian
[email protected]This layered Cobb salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal. I made it the night before and it was even better the next day. The dressing is simple but flavorful. I highly recommend this recipe!
akhlaq ahmed
[email protected]Made this last night and it was SO good! I'm not usually a fan of Cobb salad, but this one was different. The layers of flavors and textures were perfect. The dressing was also delicious. Will definitely be making this again!
Elliot Thompson
[email protected]My family loves Cobb salad, and this layered version was a hit! The dressing is so flavorful and creamy. I used avocado oil instead of mayonnaise, and it was still delicious. I also added some crumbled bacon for extra flavor. Definitely a keeper!