LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Categories Milk/Cream Chicken Garlic Onion Bake Mozzarella Hot Pepper Tomatillo Cilantro Tortillas Bon Appétit
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile; blend mixture to coarse puree. Season sauce to taste with salt and pepper.
- Overlap 6 tortillas in 13x9x2-inch oval or rectangular baking dish. Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper. Bake until bubbling, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillo sauce.
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Ruwaifa Hussain
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
Bashir Omar
[email protected]These enchiladas were delicious and easy to make. I'll definitely be making them again!
Bikash Adhakari
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The tomatillo-cilantro sauce was the perfect balance of tangy and creamy.
AWALE XIDIG
[email protected]These enchiladas were a little too cheesy for my taste, but they were still good.
Bismark Reyes
[email protected]I love these enchiladas! The tomatillo-cilantro sauce is so unique and flavorful.
nafia noushin
[email protected]These enchiladas were easy to make and turned out great. I would definitely recommend them.
Jamila Counts
[email protected]I made these enchiladas for my family and they were a big hit. The chicken was tender and juicy and the sauce was flavorful. I'll definitely be making these again.
Mon Vai
[email protected]These enchiladas were really good. I especially liked the corn tortillas and the creamy sauce.
MD Sharif Khan hi
[email protected]I'm from Mexico and I can say that these enchiladas are authentic and delicious. The tomatillo-cilantro sauce is the perfect touch.
Ayaz Jadoon
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. The tomatillo-cilantro sauce is amazing.
Ovuoroyeroro Wilson
[email protected]I thought these enchiladas were just okay. The sauce was a little bland for my taste and the chicken was a bit dry.
Yusuf bashiru
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I'll try making them again with a milder salsa next time.
Ejechi Ikechukwu
[email protected]I've made these enchiladas several times now and they're always a hit. I love the combination of flavors and the creamy sauce.
Bts Shorts
[email protected]These enchiladas were easy to make and turned out great. I especially liked the tomatillo-cilantro sauce.
ishfaq Shahbaz
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The sauce was light and flavorful, and the chicken was tender and juicy. I'll definitely be making these again!
Abdullahsaeed Saeedakhter
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
Raphael Wayts
[email protected]These enchiladas were a hit with my family! The tomatillo-cilantro sauce was the perfect blend of tangy and creamy.