LAYERED CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered chicken Casserole image

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Provided by PanNan

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 ounce) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag Frito corn chips or 1 bag tortilla chips

Steps:

  • Saute chopped onion and garlic in oil.
  • Add chicken pieces and brown.
  • Add chilies and chicken soup.
  • In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
  • Bake at 350 til bubbly and cheese has melted.

Leah Batise
[email protected]

This is the best chicken casserole I've ever had!


Faheem Autos
[email protected]

I would give this recipe a 5-star rating. It's a delicious and easy-to-make casserole that the whole family will enjoy.


Sakib Ahammed
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.


Maximilian Maximus
[email protected]

I followed the recipe exactly and the dish turned out perfectly.


Uguru Divine samuel
[email protected]

This casserole was easy to make and tasted great. I'll definitely be making it again.


Josh siago
[email protected]

I'm not a huge fan of chicken casseroles, but this one was surprisingly good.


Abid Mullla
[email protected]

This recipe is a keeper! I'll be making it again and again.


Fuseini Abubakari
[email protected]

Overall, I thought this dish was just okay. I've had better chicken casseroles.


Ahlam Ibrahim
[email protected]

I found the recipe to be a bit confusing and the dish didn't turn out as expected.


Adeyemi Samuel
[email protected]

This casserole was a bit too bland for my taste.


Allison J. King
[email protected]

Absolutely delicious! I'll definitely be making this again.


FoolishRich Life
[email protected]

I made a few substitutions (used brown rice instead of white and added some extra vegetables) and it still turned out great.


Mzuxolile Soguntuza
[email protected]

The recipe was easy to follow and the dish turned out delicious.


Siddharth Chaurasiya
[email protected]

I've made this casserole a few times now and it's always a crowd-pleaser.


Mohamed Waleed
[email protected]

This dish was a hit at my dinner party! Everyone raved about the creamy sauce and tender chicken.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #poultry     #oven     #chicken     #dietary     #meat     #equipment