LAYERED CAKE WITH SOUR CREAM FILLING
Steps:
- Pre-heat oven to 375F. For faster results use two 10-inches round baking pans. Mix sugar and honey in a bowl over a pot of simmering water and stir for about 2 min. Stir in baking soda. Remove from the heat. In a small bowl beat eggs and stir it in. Add melted butter and stir until mixture incorporated. Gradually add flour until it forms into thick dough. Divide the dough into 5 equal parts. Place 1 piece of the dough on parchment paper (no need to butter the paper) cover with another parchment paper and using dough roller pin roll the dough into 10 inches in diameter flat layer. Remove top sheet of parchment paper. Don't discard; it can be re-used for the rest of layers. Place one layer into the baking pan. 2 layers can be baked at a time. Bake for about 10 minutes or until golden brown. While baking two first layers prepare the rest of dough layers. When first two layers are ready, take the baking pans out from the oven and replace baked layers with a row dough layers. Place all 5 baked layers separately for 1 hour to cool. Layers can be made 1 or 2 days ahead of time. Wrap with plastic wrap when there are completely cooled and store it at room temperature. Filling: Using electric mixer whip sour cream and whipping cream with sugar. Stir in walnuts. To assemble: Place one layer on the serving plate, spread 3-4 Tbsp of whipped cream, place second layer and spread the same amount of whipped cream. Repeat it with the rest of layers. Spread sides of the cake with whipped cream as well. Garnish with halves of pecan nuts. Place the cake in fridge for about 8-10 hours. Bring to room temperature before serving.
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Adelina Catuna
[email protected]I'm not a huge fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The cake was surprisingly delicious, and the sour cream filling was not overpowering at all.
Zahidullah Gulshahjan
[email protected]This cake was a bit dry, but the sour cream filling helped to make up for it. Overall, it was a good recipe.
Maria Hernandez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar in the recipe next time.
Clarence B
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. I think I might have overmixed the batter.
robib shailm
[email protected]This cake was delicious! The sour cream filling was the perfect complement to the moist and fluffy cake. I will definitely be making this again.
Aziz sindh058
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
Topu Hasan Raich
[email protected]This cake was a bit dry, but the sour cream filling helped to make up for it. Overall, it was a good recipe.
Taiwo Imoleayo
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out great, and I'm so proud of myself!
mdbayejid khan
[email protected]This cake was easy to make and turned out beautifully. I loved the combination of flavors and textures.
Bilal Baloch
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved it, and I got lots of requests for the recipe.
wouter van zyl
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar in the recipe next time.
Zeb Mace
[email protected]I'm not a huge fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The cake was surprisingly delicious, and the sour cream filling was not overpowering at all.
Musfir Alkozay
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Tareq Uddin
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Nahid Ahmed
[email protected]I was a bit skeptical about the sour cream filling, but it was surprisingly good! The cake was also very moist and flavorful. I'll definitely be making this again.
Boot Gamer
[email protected]I've made this cake twice now, and it's always a hit. The cake is moist and fluffy, and the sour cream filling is creamy and delicious. I highly recommend this recipe!
Qaiser Mehmood
[email protected]This cake was a show-stopper! The sour cream filling was the perfect balance of tangy and sweet. I'm definitely adding this recipe to my favorites.