LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE
This delicious recipe is one I tweaked from my Silver Spoon cookbook...the right seasoning in the sausage is the key to this dish, and where most of the flavor comes from...so season to your own liking...I'm going to list what I used...which is just right to my family... Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Place a large pot of water on stove to boil In meantime, cut head of cabbage in half, remove core. Discard the first few leaves. Start removing the leaves as many as possible, until you get to the small ones in the center. Blanche for about 5 minutes in the boiling water. Drain and rinse with cold water, set aside.
- 2. Slice potatoes and onion, as thin as possible, I use my mandolin. Place potatoes in cold water until ready to use.
- 3. In a medium skillet, over med heat, add olive oil. Fry the sausage in the skillet until no longer pink and crumbly. Once sausage is about cooked, add thyme, garlic,garlic salt, basil and stir. Cook a few more minutes.
- 4. Add tomato paste and a can of water. Stir thoroughly, until well blended. Cook until heated through, taste and adjust seasonings if need be.
- 5. Preheat oven to 400 degree F. Get out a 4 quart casserole and spray with non stick cooking spray. Cover the bottom of the casserole with dried, blanched cabbage. Salt and pepper this layer. Add a layer on red onion.
- 6. Next spread a layer of potatoes, evenly and not layered on top of one another. Spread 1/3 of the sauce over the potatoes. Now, sprinkle with 1/3 of the mozzarella cheese.
- 7. Repeat layers ending with cabbage and cheese ( should be 3 layers in all) Pour the cream evenly over casserole.
- 8. Cover with foil and bake for 45 minutes. Remove foil, and sprinkle the top of casserole with Parmesan cheese, place back in oven and bake for another 20 - 30 minutes or until golden and can easily slide a sharp, thin knife into layers of potatoes.
- 9. Leave the casserole sit for about 15 minutes for cabbage to absorb back some of those yummy juices and set up a bit.
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MD zahid HasaN
[email protected]I'm not a huge fan of cabbage, but this casserole changed my mind. It was so creamy and cheesy, I couldn't get enough!
Suarj Nepal
[email protected]This looked so delicious and easy, I had to try it. The sausage was a great touch and my family loved it!
lil_brush
[email protected]This dish is so good. Cabbage, sausage, and mashed potatoes are all so flavorful and go so well together.
Papo pathan Papo pathan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually make it ahead of time and then just reheat it when I'm ready to serve.
Sabitra Magar
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually add some extra cheese and bacon to make it even more delicious.
Joey Berry
[email protected]I love this casserole because it's so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
Jamie Burns
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Hmad Zeb
[email protected]I love this casserole because it's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
JhaTiyal King
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage and potatoes.
Happening Now
[email protected]I love this casserole because it's so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
Precious Humphrey
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually make it ahead of time and then just reheat it when I'm ready to serve.
Everlasting Life
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Joshiboy1952
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually add some extra cheese and bacon to make it even more delicious.
Qaisar Waqar
[email protected]I love this casserole because it's so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
Jayden Smith
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Danny Wizzy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage and potatoes.
Arif Muhammad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
ratan bk
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Rafi Sumon
[email protected]This casserole was a hit with my family! The flavors of the cabbage, potato, and sausage blended perfectly, and the cheesy topping was the perfect finishing touch. I'll definitely be making this again.