LAYERED BEEF CASSEROLE
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.
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Kamala Karki
[email protected]This was a great recipe! I made it for a weeknight dinner and it was a hit. My family loved it and I will definitely be making it again.
Jan Abernathy
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and the flavors were perfect. I will definitely be making this again.
sodiq olayemi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef and it's always delicious.
Humaira Nizam.
[email protected]This casserole was so easy to make and it turned out so delicious! My family loved it and I will definitely be making it again.
sibtain ali tiktoker
[email protected]This casserole was amazing! I made it for a potluck and it was a huge hit. Everyone loved it and I will definitely be making it again.
Romannie Jones
[email protected]I made this casserole for a weeknight dinner and it was a hit! My husband and kids loved it. It was easy to make and the leftovers were even better the next day.
J U S T B R A V
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
Akhibi Pat
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. I will definitely be making this again.
Johann Visser
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great. I usually add some extra veggies to the casserole, like carrots and celery.
Juliet Washika
[email protected]This casserole was a hit with my family! I made it for a weeknight dinner and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.