LAVENDER SYRUP
Bartenders are increasingly using fresh flowers for cocktails, and they sometimes also flavor syrups with them, like this lavender-and-rose-water simple syrup that sweetens the lime juice, mint leaves and rum in the lavender mojito at the Girl & the Fig in Sonoma, Calif.
Provided by Laura M. Holson
Categories quick, condiments
Time 5m
Yield Enough syrup for about 12 cocktails
Number Of Ingredients 3
Steps:
- Bring 1 cup water to a boil and add all ingredients. Reduce heat and simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Let cool and strain through a sieve. Syrup will keep in the refrigerator, tightly covered in a glass jar, about 2 weeks.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 17 grams
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Ella Teco (Cookie_Queen1214)
[email protected]Lavender syrup is my favorite! It's so versatile and I love the delicate floral flavor it adds to drinks and desserts.
samuel marcellus
[email protected]This was my first time making lavender syrup and it turned out great! The recipe was easy to follow and the syrup is delicious. I can't wait to try it in different drinks and recipes.
Sports Problem
[email protected]I love using fresh lavender from my garden to make this syrup. It's a great way to enjoy the beauty and flavor of lavender all year long.
hasipori hasipori
[email protected]This syrup is a lifesaver for busy people like me. It's so easy to make and it keeps well in the fridge. I always have a bottle on hand for when I need a quick and delicious drink.
Martha Butler
[email protected]I appreciate that this syrup is made with all-natural ingredients. It's a great way to enjoy the flavor of lavender without any added sugar.
Manqoba Dlamini
[email protected]This syrup is a great way to add a touch of elegance to any dish. I love using it in desserts, but it's also great in savory dishes like grilled chicken or fish.
Dylan plays
[email protected]This syrup is a hit at my parties! I use it to make lavender lemonade and lavender cocktails. It's always a crowd-pleaser.
Lord Kaos
[email protected]I'm new to using lavender in cooking, but this syrup was a great introduction. It's so easy to make and the flavor is really delicate and delicious.
Sk Bruno
[email protected]I was really impressed with how easy this syrup was to make. It came out perfectly and the flavor is amazing. I can't wait to use it in my next cocktail.
M S khan Ms
[email protected]This syrup is the perfect addition to any cocktail. It adds a unique and floral flavor that really makes the drink special.
Dildar Hussain
[email protected]This syrup is a must-have for any dessert lover. It's so flavorful and adds a touch of sweetness that's not too overpowering.
MGAK 44
[email protected]This syrup is so easy to make and it's a great way to use up fresh lavender from my garden. I always have a batch on hand.
Fedinard Junior
[email protected]I love the delicate flavor of lavender in this syrup. It's perfect for adding a touch of elegance to cocktails and desserts.
Bashir khankpk
[email protected]This lavender syrup is so versatile! I use it in cocktails, mocktails, and even desserts. It adds a unique and floral flavor that really elevates any drink or dish.